Peer-Reviewed Research Database

Strawberry — 1,866 papers

Papers mentioning strawberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Zhejiang University

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2012 Journal of molecular modeling other

Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysis.

As the mechanism underlying the sense of smell is unclear, different models have been used to rationalize structure-odor relationships. To gain insight into odorant molecules from... Read full abstract on PubMed →

PMID: 21952829 DOI: 10.1007/s00894-011-1227-9

2024 Food chemistry gc ms

Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations.

This study investigated the main volatile components in ten Thai colored rice varieties cultivated in two agricultural locations of Thailand (Central and Northern region) using a s... Read full abstract on PubMed →

PMID: 37734150 DOI: 10.1016/j.foodchem.2023.137424

2023 Food research international (Ottawa, Ont.) aroma analysis

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper).

Chili paste, is a popular traditional product derived from chili pepper, and its fermentation system is affected by the variable concentration of capsaicin, which originates from t... Read full abstract on PubMed →

PMID: 37120214 DOI: 10.1016/j.foodres.2023.112763

2022 Frontiers in oncology gc ms

A Panel of Bile Volatile Organic Compounds Servers as a Potential Diagnostic Biomarker for Gallbladder Cancer.

As no reliable diagnostic methods are available, gallbladder cancer (GBC) is often diagnosed until advanced stages, resulting in a poor prognosis. In the present study, we assessed... Read full abstract on PubMed →

PMID: 35433420 DOI: 10.3389/fonc.2022.858639 Full text on PMC

2019 Food research international (Ottawa, Ont.) aroma analysis

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.

Aspergillus carbonarius can produce a possibly carcinogenic mycotoxin named ochratoxin A (OTA). The metabolism of this fungus can also impact grape and wine quality as it influence... Read full abstract on PubMed →

PMID: 31732020 DOI: 10.1016/j.foodres.2019.108687

2019 BioMed research international gc ms

Ester-Producing Mechanism of Ethanol O-acyltransferase EHT1 Gene in Pichia pastoris from Shanxi Aged Vinegar.

The ethanol O-acyltransferase EHT1 is an important element of key signaling pathways and is widely expressed in yeast strains. In this study, we investigated the expression of EHT1... Read full abstract on PubMed →

PMID: 30719444 DOI: 10.1155/2019/4862647 Full text on PMC

2016 Phytochemistry other

Natural variability in acyl moieties of sugar esters produced by certain tobacco and other Solanaceae species.

A unique feature of glandular trichomes of plants in the botanical family Solanaceae is that they produce sugar esters (SE), chemicals that have been shown to possess insecticidal,... Read full abstract on PubMed →

PMID: 27262877 DOI: 10.1016/j.phytochem.2016.05.008

2011 Food science and technology international = Ciencia y tecnologia de los alimentos internacional aroma analysis

Key aroma components of a dry-cured sausage with high fat content (sobrassada).

The key aroma components and the lipolysis in a dry cured sausage 'Sobrassada of Mallorca from black pig' were studied. Sobrassada was characterized by a fatty acid profile with a... Read full abstract on PubMed →

PMID: 21364047 DOI: 10.1177/1082013210368557

2026 aroma analysis

A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes.

A three-dimensional-simulation-assistant optimization of heat transfer in three cultivars ('Jinhuang', 'Guifei', and 'Tainong') of mango fruit with distinct sizes during postharves... Read full abstract on PubMed →

PMID: 41844102 DOI: 10.1016/j.foodchem.2026.148852

2025 Food research international (Ottawa, Ont.) aroma analysis

Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans.

In order to study the changes in physicochemical properties, microbial diversity, and flavour substances during the industrial fermentation of split red sour soup (RSS) inoculated... Read full abstract on PubMed →

PMID: 40022371 DOI: 10.1016/j.foodres.2025.115850

2025 Journal of breath research other

Extraoral halitosis in functional dyspepsia and its association with small intestinal bacterial overgrowth.

Small intestinal bacterial overgrowth (SIBO) and extraoral halitosis are often observed in functional dyspepsia (FD). We aimed to identify their associations for the first time. In... Read full abstract on PubMed →

PMID: 39903942 DOI: 10.1088/1752-7163/adb208

2025 unrelated

Antifeedant activity of invasive Prunus serotina leaves methanolic extract against Sitophilus granarius, a pest of stored products.

Synthetic pesticides pose a risk to the environment and human health by contaminating soil, water, and food chains. Natural plant-based alternatives offer a safer and more sustaina... Read full abstract on PubMed →

PMID: 40664742 DOI: 10.1038/s41598-025-10326-1 Full text on PMC

2025 gc ms

Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species.

The purpose of this study was to determine the antioxidant properties and the composition of phenolic compounds, trace elements, vitamins, and fatty acids in the edible mushrooms <... Read full abstract on PubMed →

PMID: 40264684 DOI: 10.1002/fsn3.70203 Full text on PMC

2024 Environmental science and pollution research international other

Management of methyl mercaptan contained in waste gases - an overview.

Methyl mercaptan is a typical volatile organosulfur pollutant contained in many gases emitted by urban waste treatment, various industries, natural gas handling, refining processes... Read full abstract on PubMed →

PMID: 38963632 DOI: 10.1007/s11356-024-34112-0

2024 Poultry science other

Firmicutes primarily drive odor emission profiles in poultry manure treatments.

Odor emission during livestock manure treatment poses a threat to the environment and human health. However, the odor emission profiles and related factors of commonly employed pou... Read full abstract on PubMed →

PMID: 39226740 DOI: 10.1016/j.psj.2024.104250 Full text on PMC

2023 Scientific reports gc ms

Investigation of volatile sulfur compound level and halitosis in patients with gingivitis and periodontitis.

This study aimed to measure the levels of volatile sulfur compounds and investigate the occurrence of halitosis in patients with gingivitis and periodontitis. Additionally, the inc... Read full abstract on PubMed →

PMID: 37580412 DOI: 10.1038/s41598-023-40391-3 Full text on PMC

2023 Gels (Basel, Switzerland) other

Controlled Lactonization of o-Coumaric Esters Mediated by Supramolecular Gels.

Fragrances are volatile organic compounds widely used in our daily life. Unfortunately, the high volatility required to reach human receptors reduces their persistency in the air.... Read full abstract on PubMed →

PMID: 37102962 DOI: 10.3390/gels9040350 Full text on PMC

2023 Current topics in medicinal chemistry pharmacology

Profiling of Polyphenolic Compounds, Antioxidant, Antidyslipidemic and Cardiac Risk Preventive Effect of Keteki Joha and Kola Joha Rice Cultivars Grown in Assam, India: A Comparative Study.

BACKGROUND: Food grains' ability to promote health is widely recognized as a result of their rich nutritional profile and presence of antioxidants. AIM: The present study aimed to... Read full abstract on PubMed →

PMID: 37469158 DOI: 10.2174/1568026623666230719113121

2022 RSC advances other

Studies of adsorption of α,β-unsaturated carbonyl compounds on heterogeneous Au/CeO2, Au/TiO2 and Au/SiO2 catalysts during reduction by hydrogen.

Our research focuses on phenomena accompanying adsorption of mesityl oxide (4-methylpent-3-en-2-one) on the surface of heterogeneous supported gold catalysts: Au/CeO2, Au/TiO2 and... Read full abstract on PubMed →

PMID: 35425583 DOI: 10.1039/d1ra09434c Full text on PMC

2022 Foods (Basel, Switzerland) pharmacology

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated i... Read full abstract on PubMed →

PMID: 36010514 DOI: 10.3390/foods11162515 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.