Peer-Reviewed Research Database

Strawberry — 1,866 papers

Papers mentioning strawberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2002 Journal of agricultural and food chemistry gc ms

Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.

The volatile components from intact tea shoots (ITS), obtained by air entrainment, were identified by their mass spectra and retention times and confirmed by comparison with standa... Read full abstract on PubMed →

PMID: 11958624 DOI: 10.1021/jf010681x

1984 Journal of chemical ecology aroma analysis

Volatile compounds from the predatory insectPodisus maculiventris (Hemiptera: Pentatomidae) : Male and female metathoracic scent gland and female dorsal abdominal gland secretions.

In the predatory spined soldier bug,Podisus maculiventris, the dorsal abdominal glands are much smaller in adult females than males. Females produce a mixture of (E)-2-hexenal, (E)... Read full abstract on PubMed →

PMID: 24318597 DOI: 10.1007/BF00994221

2024 Human brain mapping other

Olfactory Dysfunction and Limbic Hypoactivation in Temporal Lobe Epilepsy.

The epileptogenic network in temporal lobe epilepsy (TLE) contains structures of the primary and secondary olfactory cortex such as the piriform and entorhinal cortex, the amygdala... Read full abstract on PubMed →

PMID: 39487626 DOI: 10.1002/hbm.70061 Full text on PMC

2023 Chemical senses other

Masking effects on iso-valeric acid recognition by sub-threshold odor mixture.

Masking unpleasant odors with pleasant-smelling odorants has a long history and is utilized in various industries, including perfumery and consumer products. However, the effective... Read full abstract on PubMed →

PMID: 37956399 DOI: 10.1093/chemse/bjad047

2023 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie other

Licorice flavonoid alleviates gastric ulcers by producing changes in gut microbiota and promoting mucus cell regeneration.

Licorice flavonoid (LF) is the main component of Glycyrrhizae Radix et Rhizoma, a "medicine food homology" herbal medicine, which has anti-digestive ulcer activity, but the mechani... Read full abstract on PubMed →

PMID: 37952360 DOI: 10.1016/j.biopha.2023.115868

2023 European journal of preventive cardiology unrelated

Association of healthy dietary patterns and cardiorespiratory fitness in the community.

AIMS: To evaluate the associations of dietary indices and quantitative cardiorespiratory fitness (CRF) measures in a large, community-based sample harnessing metabolomic profiling... Read full abstract on PubMed →

PMID: 37164358 DOI: 10.1093/eurjpc/zwad113 Full text on PMC

2023 PloS one other

Body odor disgust sensitivity (BODS) is related to extreme odor valence perception.

Odors are important disease cues, and disgust sensitivity to body odors reflects individual differences in disease avoidance. The body odor disgust sensitivity (BODS) scale provide... Read full abstract on PubMed →

PMID: 37083734 DOI: 10.1371/journal.pone.0284397 Full text on PMC

2020 Avian diseases other

Efficacy of Butyric and Valeric Acid Esters in a Necrotic Enteritis Challenge Model.

Restrictions on the use of antibiotics in poultry production have increased interest in nonantibiotic alternatives to control necrotic enteritis (NE). Volatile fatty acids, and in... Read full abstract on PubMed →

PMID: 33205166 DOI: 10.1637/aviandiseases-D-19-00124

2019 Talanta gc ms

A sensitive GC/MS detection method for analyzing microbial metabolites short chain fatty acids in fecal and serum samples.

Gut microbiota and their major metabolites, short-chain fatty acids (SCFAs), are recognized as important players in gut homeostasis and metabolic disease occurance. A convenient an... Read full abstract on PubMed →

PMID: 30683360 DOI: 10.1016/j.talanta.2018.12.049

2003 American journal of veterinary research other

Effects of hydrochloric, valeric, and other volatile fatty acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses.

OBJECTIVE: To identify in vitro effects of hydrochloric acid, valeric acid, and other volatile fatty acids (VFAs) on the pathogenesis of ulcers in the nonglandular portion of the e... Read full abstract on PubMed →

PMID: 12693529 DOI: 10.2460/ajvr.2003.64.413

2025 Frontiers in plant science other

Anthranilate at the interface of tryptophan and specialized metabolite biosynthesis.

Plants synthesize a diverse array of specialized metabolites that contribute to plant development, growth, protection from biotic and abiotic stressors, and attracting pollinators... Read full abstract on PubMed →

PMID: 40697869 DOI: 10.3389/fpls.2025.1625337 Full text on PMC

2024 The Plant journal : for cell and molecular biology aroma analysis

Molecular basis of one-step methyl anthranilate biosynthesis in grapes, sweet orange, and maize.

Plants synthesize an array of volatile compounds, many of which serve ecological roles in attracting pollinators, deterring herbivores, and communicating with their surroundings. M... Read full abstract on PubMed →

PMID: 38976445 DOI: 10.1111/tpj.16922

2020 Food microbiology unrelated

Methyl anthranilate: A novel quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria.

Quorum sensing (QS), bacterial cell-to-cell communication, is a gene regulatory mechanism that regulates virulence potential and biofilm formation in many pathogens. Aeromonas sobr... Read full abstract on PubMed →

PMID: 31703863 DOI: 10.1016/j.fm.2019.103356

2019 Proceedings of the National Academy of Sciences of the United States of America aroma analysis

Microbial production of methyl anthranilate, a grape flavor compound.

Methyl anthranilate (MANT) is a widely used compound to give grape scent and flavor, but is currently produced by petroleum-based processes. Here, we report the direct fermentative... Read full abstract on PubMed →

PMID: 31085637 DOI: 10.1073/pnas.1903875116 Full text on PMC

2024 ACS ES&T air other

Chemical Composition and Optical Properties of Secondary Organic Aerosol from Photooxidation of Volatile Organic Compound Mixtures.

The chemical and optical properties of secondary organic aerosols (SOA) have been widely studied through environmental chamber experiments, and some of the results have been parame... Read full abstract on PubMed →

PMID: 38633205 DOI: 10.1021/acsestair.3c00041 Full text on PMC

2023 Natural product research gc ms

Application of HS-SPME-GC-MS combined with electronic nose technology in the odor recognition of pseudostellariae radix.

Correct identification of the substance basis of Pseudostellariae Radix (PR) odor is important not only for the quality control of the products, but also for the safety of the cons... Read full abstract on PubMed →

PMID: 35220849 DOI: 10.1080/14786419.2022.2045488

2020 International journal of occupational medicine and environmental health unrelated

The effects of 1-methylnaphthalene after inhalation exposure on the serum corticosterone levels in rats.

OBJECTIVES: This paper reports on the trend of the stressogenic stimulus caused by a repeated exposure to 1-methylnaphthalene (1-MN) vapors at the nominal concentrations of 0 mg/m3... Read full abstract on PubMed →

PMID: 32801368 DOI: 10.13075/ijomeh.1896.01476

2020 Atmospheric environment (Oxford, England : 1994) other

Secondary Organic Aerosols from Aromatic Hydrocarbons and their Contribution to Fine Particulate Matter in Atlanta, Georgia.

Tracers of secondary organic aerosols (SOA) from thirteen aromatic hydrocarbons were quantified in laboratory smog chamber experiments. Class-specific SOA tracers emerged, includin... Read full abstract on PubMed →

PMID: 33424414 DOI: 10.1016/j.atmosenv.2019.117227 Full text on PMC

2024 Food chemistry: X gc ms

Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of 'Fuji' apple during long-term cold storage.

The aim of this study was to explore the effect of periodical negative air ions (NAI) on the quality of 'Fuji' apple fruit after treatment at 0, 30, 60, and 90 min every 4 weeks. N... Read full abstract on PubMed →

PMID: 39582644 DOI: 10.1016/j.fochx.2024.101972 Full text on PMC

2021 World journal of microbiology & biotechnology other

Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production.

The use of non-conventional yeast species to obtain interesting flavors and aromas has become a new trend in the fermented beverages industry. Among such species, Brettanomyces bru... Read full abstract on PubMed →

PMID: 33392812 DOI: 10.1007/s11274-020-02981-5 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.