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Peer-Reviewed Research Database

Strawberry — 1,866 papers

Papers mentioning strawberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry research comes from

paper count of indexed corpus · via OpenAlex
37
Jiangnan University
CN
29
Chinese Academy of Sciences
CN
28
Centre National de la Recherche Scientifique
FR
22
State Key Laboratory of Food Science and Technology
CN
22
Ministry of Agriculture and Rural Affairs
CN
21
China Agricultural University
CN
17
Inserm
FR
17
Zhejiang University
CN

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2019 International journal of food microbiology gc ms

Antifungal activity of volatile compounds produced by Staphylococcus sciuri strain MarR44 and its potential for the biocontrol of Colletotrichum nymphaeae, causal agent strawberry anthracnose.

A nonpathogenic endophytic bacterial isolate, recovered from Fragaria × ananassa stolon, and its antifungal activity against Colletotrichum nymphaeae was evaluated under in vitro,... Read full abstract on PubMed →

PMID: 31408741 DOI: 10.1016/j.ijfoodmicro.2019.108276
2016 EFSA journal. European Food Safety Authority other

Safety and efficacy of α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →

PMID: 40007828 DOI: 10.2903/j.efsa.2016.4512 Full text on PMC
2010 International journal of occupational medicine and environmental health other

Contrasting effects of 4-week inhalation exposure to pseudocumene or hemimellitene on sensitivity to amphetamine and propensity to amphetamine sensitization in the rat.

OBJECTIVES: Some data suggest that increased behavioural sensitivity to psychostimulants may develop after exposure to volatile chemicals in common use. The purpose of the present... Read full abstract on PubMed →

PMID: 20442066 DOI: 10.2478/v10001-010-0005-8
1997 International journal of occupational medicine and environmental health other

Retardation of the age-related increase in spontaneous cortical spike-wave discharges (SWD) in rats after a 28-day inhalation (SWD) in rats after a 28-day inhalation exposure to an industrial solvent, pseudocumene (1,2,4-trimethylbenzene).

It has been hypothesized that exposure to neurotoxins may hasten the process of brain ageing. Volatile hydrocarbons are in common use as solvents and their neurotoxic properties ar... Read full abstract on PubMed →

PMID: 9278133
2024 Foods pharmacology

Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars

Berries are a valuable source of numerous bioactive compounds, and they have an interesting organoleptic profile. Unfortunately, their low storage life determines the need for thei... Read full abstract on PubMed →

PMID: 39683035 DOI: foods13233963

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.