Peer-Reviewed Research Database

Strawberry — 1,866 papers

Papers mentioning strawberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Food chemistry other

Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides.

Colletotrichum gloeosporioides is a fungal disease of strawberry fruit. Biocontrol strategies holds tremendous promise in alleviating fruit decay. Here, 30 actinomycetes were isola... Read full abstract on PubMed →

PMID: 37948803 DOI: 10.1016/j.foodchem.2023.137938

2023 Antibiotics (Basel, Switzerland) other

Biological Characterization of Cleome felina L.f. Extracts for Phytochemical, Antimicrobial, and Hepatoprotective Activities in Wister Albino Rats.

The present study aims to explore the phytochemical constitution and biological activities of Cleome felina L.f. (Cleomaceae). C. felina (leaves, stem, and root) extracts (acetone,... Read full abstract on PubMed →

PMID: 37887207 DOI: 10.3390/antibiotics12101506 Full text on PMC

2022 ACS sensors other

Impedimetric Chemosensing of Volatile Organic Compounds Released from Li-Ion Batteries.

Detection of toxic and flammable gases and volatile organic compounds (VOCs) released from Li-ion batteries during thermal runaway can generate an early warning. A submicron (∼0.15... Read full abstract on PubMed →

PMID: 35170958 DOI: 10.1021/acssensors.2c00113

2022 Nature communications other

Bifunctional zeolites-silver catalyst enabled tandem oxidation of formaldehyde at low temperatures.

Bifunctional catalysts with tandem processes have achieved great success in a wide range of important catalytic processes, however, this concept has hardly been applied in the elim... Read full abstract on PubMed →

PMID: 35459866 DOI: 10.1038/s41467-022-29936-8 Full text on PMC

2022 other

Chaenomeles Species-Characteristics of Plant, Fruit and Processed Products: A Review.

This literature review deals with the characteristics of Chaenomeles species and the physicochemical properties of Chaenomeles fruits. These fruits belong to a group... Read full abstract on PubMed →

PMID: 36432767 DOI: 10.3390/plants11223036 Full text on PMC

2019 Talanta gc ms

Identification of VOCs from natural rubber by different headspace techniques coupled using GC-MS.

Different extraction procedures were evaluated to assess their potential for measuring volatile organic compounds (VOCs) from raw rubber materials. Four headspace sampling techniqu... Read full abstract on PubMed →

PMID: 30262095 DOI: 10.1016/j.talanta.2018.09.019

2018 Analytical and bioanalytical chemistry sensory panel

Identification and quantification of glue-like off-odors in elastic therapeutic tapes.

Elastic therapeutic tapes are an important tool in the field of physical therapy and medicine. These tapes contain types of adhesive. However, sensory evaluations revealed the rele... Read full abstract on PubMed →

PMID: 29623385 DOI: 10.1007/s00216-018-1046-2

2012 Archives of toxicology other

Acute airway irritation of methyl formate in mice.

Methyl formate (MF) is a volatile solvent with several industrial applications. The acute airway effects of MF were evaluated in a mouse bioassay, allowing the assessment of sensor... Read full abstract on PubMed →

PMID: 21969072 DOI: 10.1007/s00204-011-0756-4 Full text on PMC

2007 Journal of dairy science gc ms

Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder.

This study compares the performance of diethyl ether, methylene chloride, methyl formate, and pentane in the analysis of volatile flavor components in sweet whey powder. Extracts w... Read full abstract on PubMed →

PMID: 17235128 DOI: 10.3168/jds.S0022-0302(07)71535-7

2004 Journal of insect physiology aroma analysis

Electroantennogram responses of the three migratory forms of the damson-hop aphid, Phorodon humuli, to aphid pheromones and plant volatiles.

Electroantennogram (EAG) responses were recorded from alate fundatrigeniae (spring migrants), gynoparae (the winged female form that produces sexual females) and males, the three m... Read full abstract on PubMed →

PMID: 15607511 DOI: 10.1016/j.jinsphys.2004.09.010

2003 Archiwum medycyny sadowej i kryminologii other

[Diagnostic importance of formic acid detection in methyl alcohol poisoning].

In the paper the authors have presented a possible use of formic acid detection in biological specimens in the diagnosis of methanol poisonings. Formic acid was determined as a vol... Read full abstract on PubMed →

PMID: 14669545

2026 Food chemistry aroma analysis

Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processing.

Color and flavor deterioration during thermal processing pose major challenges to the commercial viability of kiwifruit juice. This study demonstrates that L-arginine (L-Arg) suppl... Read full abstract on PubMed →

PMID: 41418545 DOI: 10.1016/j.foodchem.2025.147562

2025 Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan other

[Studies on Formulations from a Clinical Perspective].

This review highlights the author's research conducted at Mukogawa Women's University from April 2002 to March 2024. The work is categorized into following three areas: (1) Evaluat... Read full abstract on PubMed →

PMID: 40307030 DOI: 10.1248/yakushi.24-00214

2025 other

Genome-wide identification and expression analyses of CYP450 genes in Chrysanthemum indicum.

<h4>Background</h4>The cytochrome P450 superfamily comprises a large group of enzymes crucial for the biosynthesis and metabolism of diverse endogenous and exogenous secondary meta... Read full abstract on PubMed →

PMID: 40375135 DOI: 10.1186/s12864-025-11664-0 Full text on PMC

2024 Food research international (Ottawa, Ont.) aroma analysis

Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach.

Ultra-high-pressure (UHP1) technology for cold pasteurization is a viable alternative to traditional heat sterilization for preserving food nutrients and flavor compounds during fr... Read full abstract on PubMed →

PMID: 39059944 DOI: 10.1016/j.foodres.2024.114688

2022 Food chemistry aroma analysis

Physicochemical and volatile characteristics present in different grain layers of various rice cultivars.

Five rice cultivars were applied for investigating effect of milling degree on rice physicochemical properties. The first layer had the lowest peak viscosity, followed by the secon... Read full abstract on PubMed →

PMID: 34560335 DOI: 10.1016/j.foodchem.2021.131119

2022 gc ms

Essential Oil Composition and Stable Isotope Profile of Cultivated Ocimum campechianum Mill. (Lamiaceae) from Peru.

Ocimum campechianum Mill. (Peruvian basil) is an essential oil-bearing plant of the Lamiaceae family. Volatile oil produced through steam distillation of Peruvian basil was... Read full abstract on PubMed →

PMID: 35566129 DOI: 10.3390/molecules27092777 Full text on PMC

2022 other

In Vitro Pharmacological Screening of Essential Oils from Baccharis parvidentata and Lippia origanoides Growing in Brazil.

In this study, the in vitro antimicrobial, antiparasitic, antiproliferative and cytotoxic activities of essential oil from Baccharis parvidentata Malag. (EO-Bp) and Lippia origanoi... Read full abstract on PubMed →

PMID: 35335288 DOI: 10.3390/molecules27061926 Full text on PMC

2021 gc ms

Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment.

This research was carried out to evaluate the effect of viscozyme pre-treatment followed by hydrodistillation (E-HD) on extraction yield, extraction time and quality of methyl cinn... Read full abstract on PubMed →

PMID: 34194095 DOI: 10.1007/s13197-020-04766-y Full text on PMC

2019 Food science & nutrition gc ms

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage.

Volatile organic compounds (VOCs) of antagonistic yeasts are considered as environmental safe fumigants to promote the resistance and quality of strawberry (Fragaria ananassa). By... Read full abstract on PubMed →

PMID: 31428350 DOI: 10.1002/fsn3.1116 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.