Peer-Reviewed Research Database
Strawberry — 1,866 papers
Papers mentioning strawberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the strawberry research comes from
37
Jiangnan University
CN
29
Chinese Academy of Sciences
CN
28
Centre National de la Recherche Scientifique
FR
22
State Key Laboratory of Food Science and Technology
CN
22
Ministry of Agriculture and Rural Affairs
CN
21
China Agricultural University
CN
17
Inserm
FR
17
Zhejiang University
CN
1,866 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.