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Peer-Reviewed Research Database

Strawberry Jam — 65 papers

Papers mentioning strawberry jam or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry jam research comes from

paper count of indexed corpus · via OpenAlex
2
Massey University
NZ
2
Institute for Sustainable Plant Protection
IT
2
Universitat Politècnica de València
ES
2
China Agricultural University
CN
2
Technische Universität Dresden
DE
2
University of Florida
US
2
University of Georgia
US
2
Swansea University
GB

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2026 Food research international (Ottawa, Ont.) aroma analysis

Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus × bretschneideri): An integrated volatilomics and microbiome analysis.

The flavor of pear cider exhibits regional features, with insufficient and unstable aroma constituting key quality issues. The role of its characteristic aroma and the contribution... Read full abstract on PubMed →

PMID: 41956649 DOI: 10.1016/j.foodres.2026.118959

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.