Peer-Reviewed Research Database

Strawberry Jam — 65 papers

Papers mentioning strawberry jam or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry jam research comes from

paper count of indexed corpus · via OpenAlex

Massey University

Institute for Sustainable Plant Protection

Universitat Politècnica de València

China Agricultural University

Technische Universität Dresden

University of Florida

University of Georgia

Swansea University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Food microbiology unrelated

Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines.

Biofilms serve as a reservoir for pathogenic and spoilage microorganisms, and their removal from different surfaces is a recurring problem in the beverage industry. This study aime... Read full abstract on PubMed →

PMID: 36309453 DOI: 10.1016/j.fm.2022.104123

2021 Chemical senses other

Central Nervous System Processing of Floral Odor and Mother's Milk Odor in Infants.

Newborns have a functioning sense of smell at birth, which appears to be highly significant for feeding and bonding. Still, little is known about the cerebral odor processing in th... Read full abstract on PubMed →

PMID: 34003211 DOI: 10.1093/chemse/bjab024

2021 European journal of pharmacology other

Cardiovascular effects of farnesol and its β-cyclodextrin complex in normotensive and hypertensive rats.

Farnesol (FAR) is a sesquiterpene alcohol with a range of reported biological effects including cardioprotective, antioxidant and antiarrhythmic properties. However, due to its vol... Read full abstract on PubMed →

PMID: 33819466 DOI: 10.1016/j.ejphar.2021.174060

2025 iScience other

Control of odor sensation by light and cryptochrome in the Drosophila antenna.

Olfaction is employed by the fruit fly, Drosophila melanogaster, to differentiate safe from harmful foods and for other behaviors. Here, we show that ultraviolet (UV) or blue light... Read full abstract on PubMed →

PMID: 40395666 DOI: 10.1016/j.isci.2025.112443 Full text on PMC

2008 Acta crystallographica. Section E, Structure reports online other

3-Eth-oxy-4-hydroxy-benzaldehyde.

The title compound (ethyl vanillin), C(9)H(10)O(3), an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows an... Read full abstract on PubMed →

PMID: 21201206 DOI: 10.1107/S1600536808030419 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.