Peer-Reviewed Research Database

Strawberry Wine — 290 papers

Papers mentioning strawberry wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the strawberry wine research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Northwest A&F University

Shanghai Institute of Technology

China Agricultural University

Centre National de la Recherche Scientifique

University of Adelaide

Tianjin University of Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2021 Ultrasonics sonochemistry gc ms

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, p... Read full abstract on PubMed →

PMID: 34653917 DOI: 10.1016/j.ultsonch.2021.105785 Full text on PMC

2023 PloS one other

Innate attraction and aversion to odors in locusts.

Many animals display innate preferences for some odors, but the physiological mechanisms underlying these preferences are poorly understood. Here, with behavioral tests, we establi... Read full abstract on PubMed →

PMID: 37428771 DOI: 10.1371/journal.pone.0284641 Full text on PMC

2022 Acta tropica aroma analysis

Behavioral responses of sand fly Nyssomyia neivai (Psychodidae: Phlebotominae) to 1-hexanol and light.

BACKGROUND: The search for attractive baits that may facilitate the capture of haematophagous insects has been epidemiologically relevant. Sand flies use chemical cues in different... Read full abstract on PubMed →

PMID: 36087769 DOI: 10.1016/j.actatropica.2022.106680

2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2025 ERJ open research gc ms

Breathomics in controlled asthma: identification of nonanoic and propanoic acids as volatile organic compounds.

BACKGROUND: There is growing interest in identifying novel, non-invasive biomarkers reflecting endogenous inflammatory processes in asthma. This study aimed to evaluate the presenc... Read full abstract on PubMed →

PMID: 41403414 DOI: 10.1183/23120541.00435-2025 Full text on PMC

2024 Critical reviews in analytical chemistry gc ms

Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010.

Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological... Read full abstract on PubMed →

PMID: 35320052 DOI: 10.1080/10408347.2022.2054269

2023 Journal of agricultural and food chemistry other

Ionotropic Receptor IR75q.2 Mediates Avoidance Reaction to Nonanoic Acid in the Fall Armyworm Spodoptera frugiperda (Lepidoptera, Noctuidae).

Ionotropic receptors (IRs) play an important role in olfaction, but little is known in nondrosophila insects. Here, we report in vitro and in vivo functional characterization of IR... Read full abstract on PubMed →

PMID: 38088835 DOI: 10.1021/acs.jafc.3c05704

2023 Bioresource technology unrelated

Production of capsaicinoid nonivamide from plant oil and vanillylamine via whole-cell biotransformation.

Capsaicinoids are mostly derived from chili peppers and have widespread applications in food, feed, and pharmacology. Compared with plant extraction, the use of microbial cell fact... Read full abstract on PubMed →

PMID: 37871741 DOI: 10.1016/j.biortech.2023.129883

2017 Journal of breath research gc ms

Observation of nonanoic acid and aldehydes in exhaled breath of patients with lung cancer.

Lung cancer (LC) is the leading cause of cancer death in men and the second leading cause in women worldwide. The use of low-dose computed tomography in early diagnosis was shown t... Read full abstract on PubMed →

PMID: 28440225 DOI: 10.1088/1752-7163/aa6485

2023 Sheng wu gong cheng xue bao = Chinese journal of biotechnology other

[Advances in biotransformation of methanol into chemicals].

Methanol has become an attractive substrate for the biomanufacturing industry due to its abundant supply and low cost. The biotransformation of methanol to value-added chemicals us... Read full abstract on PubMed →

PMID: 37401602 DOI: 10.13345/j.cjb.221010

2023 Annali dell'Istituto superiore di sanita unrelated

Estimation of ethanol and methanol exposure through jarred fruit purees.

INTRODUCTION: Chemicals in foods enter the human body from early life likely posing chronic toxic health risks in the future. This study aimed to estimate the exposure to ethanol a... Read full abstract on PubMed →

PMID: 38088392 DOI: 10.4415/ANN_23_04_04

2023 Carbohydrate research sensory panel

Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement.

N-(2-Deoxy-D-glucos-2-yl)-L-histidine (Glu-His), one of Heyns rearrangement products (HRPs), was prepared by condensation, dehydration and rearrangement using l-Histidine and d-Fru... Read full abstract on PubMed →

PMID: 37573726 DOI: 10.1016/j.carres.2023.108922

2022 Current opinion in biotechnology unrelated

Methylotrophs: from C1 compounds to food.

Microbial protein (MP) is back on the table after decades of slumbering interest. One-carbon (C1) substrates are attractive for MP production due to their efficient production from... Read full abstract on PubMed →

PMID: 35033929 DOI: 10.1016/j.copbio.2022.102685

2022 Frontiers in microbiology aroma analysis

Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization.

The commercial active dry yeast strains used for cider production in China are far behind the requirements of the cider industry development in recent decades. In this study, eight... Read full abstract on PubMed →

PMID: 36439849 DOI: 10.3389/fmicb.2022.1042613 Full text on PMC

2022 Environmental microbiome other

Methanol utilizers of the rhizosphere and phyllosphere of a common grass and forb host species.

BACKGROUND: Managed grasslands are global sources of atmospheric methanol, which is one of the most abundant volatile organic compounds in the atmosphere and promotes oxidative cap... Read full abstract on PubMed →

PMID: 35794633 DOI: 10.1186/s40793-022-00428-y Full text on PMC

2022 Plant, cell & environment other

Drought effects on volatile organic compound emissions from Scots pine stems.

Tree stems have been identified as sources of volatile organic compounds (VOCs) that play important roles in tree defence and atmospheric chemistry. Yet, we lack understanding on t... Read full abstract on PubMed →

PMID: 34723383 DOI: 10.1111/pce.14219

2022 gc ms

Characterization of japonica rice aroma profiles during in vitro mastication by gas chromatography-ion mobility spectrometry (GC-IMS) and electronic nose technology

Abstract By simulating the aroma changes during in vitro mastication, we can better understand the aroma changes during rice eating, which is helpful in studying people’s sensory p... Read full abstract on PubMed →

PMID: doi:10.1515/ijfe-2021-0326 DOI: 10.1515/ijfe-2021-0326

2020 Journal of analytical toxicology gc ms

Estimates of Non-Alcoholic Food-Derived Ethanol and Methanol Exposure in Human.

Food-derived alcohol is almost not in question due to its low concentration. Nevertheless, could it pose a problem for some risk groups and forensic cases? To answer this, we aimed... Read full abstract on PubMed →

PMID: 33382066 DOI: 10.1093/jat/bkaa198

2024 aroma analysis

Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compounds.

Grape endophytic fungi (EFFs) have rich secondary metabolic pathways that can synthesize bioactive substances and various enzymes, which may contribute to the improvement of wine q... Read full abstract on PubMed →

PMID: 39656747 DOI: 10.1111/1750-3841.17574

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.