Peer-Reviewed Research Database

Sugar — 462 papers

Papers mentioning sugar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sugar research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Shanghai Jiao Tong University

Tsinghua University

University of Naples Federico II

Inserm

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2025 Chemistry & Biodiversity pharmacology

Antioxidants and Antidiabetic Potential of Polyphenolic Fractions and Crude Extracts of Rhus typhina Fruit, Punica granatum L. Peel, and Terminalia catappa L. Leaves: In Vitro and In Vivo Evaluation

Rhus typhina (sumac) fruit, Punica granatum (pomegranate) peel, and Terminalia catappa (Indian almond) leaves' extracts and their anthocyanin and non-anthocyanin fractions were ass... Read full abstract on PubMed →

PMID: 40067068 DOI: cbdv.202500020

2025 Metabolites gc ms

Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components

BACKGROUND: Millet peppers have rich and diverse germplasm resources. It is of great significance to characterize their phenotypes and physicochemical indicators. METHODS: 30 mille... Read full abstract on PubMed →

PMID: 39852389 DOI: metabo15010047

2025 Archives of Microbiology other

Biochemical characterization of lipase from Cryptococcus albidus (D24) and its application in sugar fatty acid ester synthesis

mM p-nitrophenyl palmitate (pNPP) and 26.31 U/min respectively, according to the Lineweaver-Burk plot. The enzyme exhibited promising results in catalyzing the esterification react... Read full abstract on PubMed →

PMID: 40512333 DOI: s00203-025-04369-1

2024 PLoS ONE other

Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

The demand for plant-based products has increased in recent years, due to several aspects related to health and environmental consciousness. This study aimed to produce and charact... Read full abstract on PubMed →

PMID: 39178191 DOI: journal.pone.0307640

2024 Plants unrelated

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

-glucoside were the most abounded, accounting for 85.50%. Principal component analysis (PCA) shows that the Ullensvang region is the richest source of most carbohydrates, organic a... Read full abstract on PubMed →

PMID: 38202455 DOI: plants13010147

2024 BMC Plant Biology other

Identification of key gene networks controlling organic acid and sugar metabolism during star fruit (Averrhoa carambola) development

The sugar and organic acid content significantly impacts the flavor quality of star fruit, and it undergoes dynamic changes during development. However, the metabolic network and m... Read full abstract on PubMed →

PMID: 39385090 DOI: s12870-024-05621-4

2024 Biotechnology for Biofuels and Bioproducts other

Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonas putida

BACKGROUND: Petrochemicals contribute to environmental issues, with concerns ranging from energy consumption and carbon emission to pollution. In contrast, microbial biorefineries... Read full abstract on PubMed →

PMID: 38566218 DOI: s13068-024-02498-1

2024 Biology aeda

Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages

The bioaccessibility of flavonoids is of paramount importance in determining their bioavailability and biological effects. Bioaccessibility is influenced by several aspects, compri... Read full abstract on PubMed →

PMID: 39765748 DOI: biology13121081

2024 Molecules other

Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides

-acyl-d-glucopyranosides. CMC and γcmc decreased with the alkyl chain lengths in both cases, but Amin did not appear to be influenced. Both γcmc and Amin appeared independent of th... Read full abstract on PubMed →

PMID: 38792199 DOI: molecules29102338

2024 BMC Genomic Data other

Combined full-length transcriptomic and metabolomic analysis reveals the molecular mechanisms underlying nutrients and taste components development in Primulina juliae

BACKGROUND: Primulina juliae has recently emerged as a novel functional vegetable, boasting a significant biomass and high calcium content. Various breeding strategies have been em... Read full abstract on PubMed →

PMID: 38783179 DOI: s12863-024-01231-z

2024 Applied Microbiology and Biotechnology other

Novel glycosidase from Paenibacillus lactis 154 hydrolyzing the 28-O-β-d-glucopyranosyl ester bond of oleanane-type saponins

, respectively. PlGH3 exhibits a highly specific activity on hydrolyzing the 28-O-β-D-glucopyranosyl ester bond of oleanane-type saponins. The mechanism of hydrolysis specificity w... Read full abstract on PubMed →

PMID: 38573330 DOI: s00253-024-13109-2

2024 International Journal of Molecular Sciences other

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation

Persimmon fruits are brightly colored and nutritious and are fruits that contain large amounts of sugar, vitamins, mineral elements, and phenolic substances. The aim of this study... Read full abstract on PubMed →

PMID: 39063045 DOI: ijms25147803

2024 Microorganisms other

Highly Efficient Production of Cellulosic Ethanol from Poplar Using an Optimal C6/C5 Co-Fermentation Strain of Saccharomyces cerevisiae

Cellulosic ethanol is the key technology to alleviate the pressure of energy supply and climate change. However, the ethanol production process, which is close to industrial produc... Read full abstract on PubMed →

PMID: 38930556 DOI: microorganisms12061174

2024 PeerJ pharmacology

Biocontrol potential of endophytic bacterium Bacillus altitudinis GS-16 against tea anthracnose caused by Colletotrichum gloeosporioides

Background: GS-16, which was isolated from healthy tea leaves, had exhibited strong antagonistic activity against tea anthracnose disease. Methods: 1-F was determined by dual-cultu... Read full abstract on PubMed →

PMID: 38223761 DOI: peerj.16761

2024 Foods other

Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting

trees. In this study, quality properties of herbal coffee samples obtained from juniper berries roasted at three different temperatures (120, 160, and 200 °C) and four different du... Read full abstract on PubMed →

PMID: 39683018 DOI: foods13233946

2023 Frontiers in Nutrition other

Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers

Plant polyphenols enjoy an ever-increasing recognition because their regular consumption 23 has been claimed to be beneficial for human health (1). Plant polyphenols are present an... Read full abstract on PubMed →

PMID: 37384106 DOI: fnut.2023.1225324

2023 Foods aroma analysis

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans

< 0.05) in nutritional composition, such as protein and soluble sugar content. Among the 66 identified volatile organic compounds, freeze drying and hot air drying significantly pr... Read full abstract on PubMed →

PMID: 37297405 DOI: foods12112160

2023 Scientific Reports other

Methane reduction by quercetin, tannic and salicylic acids: influence of molecular structures on methane formation and fermentation in vitro

Plant secondary metabolites (PSMs) can potentially reduce ruminal methane formation. However, related to differences in their molecular structures, it is not yet clear what causes... Read full abstract on PubMed →

PMID: 37749362 DOI: s41598-023-43041-w

2023 Communications Biology aeda

Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo

Many bioactive plant compounds, known as phytochemicals, have the potential to improve health. Unfortunately, the bioavailability and bioactivity of phytochemicals such as polyphen... Read full abstract on PubMed →

PMID: 37880345 DOI: s42003-023-05424-7

2023 Frontiers in Plant Science aroma analysis

Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds

Jaboticaba is a tropical plant and its fruit rich in nutrients, volatile compounds, and biological activities, which considered to be an edible health benefits plant. Despite its p... Read full abstract on PubMed →

PMID: 37492773 DOI: fpls.2023.1105373

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.