Peer-Reviewed Research Database
Sukiyaki — 28 papers
Papers mentioning sukiyaki or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the sukiyaki research comes from
1
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
DE
1
Azienda Sanitaria Locale di Asti
IT
1
Shizuoka University
JP
1
Karpagam Academy of Higher Education
IN
1
Bharathiar University
IN
1
The University of Osaka
JP
1
Kikkoman (Japan)
JP
1
Kyushu University
JP
28 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.