Papers mentioning sunflower or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Samples of fresh pollen grains, collected from capitula in full bloom from two genotypes of sunflower (Helianthus annuus L.) and characterized by a different color, i.e., white-cre... Read full abstract on PubMed →
In this study, the electronic nose and GC/MS were used to analyze the chemical components of essential oils from different germplasm resources of Artemisia argyi Folium (A. argyi),... Read full abstract on PubMed →
Selenium (Se) biofortification of aromatic plants is a promising strategy to produce valuable functional food with high biological activity and enhanced essential oil yield. The ex... Read full abstract on PubMed →
The purpose of the study was to determine the chemical composition and antibacterial activity of Lippia multiflora Moldenke essential oils (EOs) collected in different regions of A... Read full abstract on PubMed →
The cultivar Anamed (A3) is a hybrid of Artemisia annua with a high content of the secondary metabolite artemisinin, a well-known antimalarial drug. Here we report for the first ti... Read full abstract on PubMed →
GC and GC-MS analyses of the essential oils of two populations of Artemisia alba Turra, wild-growing on calcareous and serpentine substrates, enabled the identification of 227 diff... Read full abstract on PubMed →
BACKGROUND: Plant chemical defense can be elicited by signaling chemicals. As yet, the elicitation is mainly known from volatile aboveground signals. Root-secreted belowground sign... Read full abstract on PubMed →
Flavoromics and metabolomics were used to analyze flavor and metabolic changes of <i>Idesia polycarpa</i> during microwave vacuum drying. 21 alcohols, 28 aldehydes and other volati... Read full abstract on PubMed →
<title>Abstract</title> <p>Pergularia daemia, commonly known as the Hair Knot Plant, is a perennial twining herb traditionally used for treating liver disorders and inflammatory c... Read full abstract on PubMed →
DNA damage resulting from oxidative stress plays a major role in cancer formation. Despite DNA damage, the inability of cells to enter apoptosis due to irregularities in apoptotic... Read full abstract on PubMed →
Oolong tea, a semi-fermented tea, has a prominent fruity and floral aroma, resembling green tea's astringency and pungency but lacking black tea's mellowness. Oolong tea incorporat... Read full abstract on PubMed →
Plant defense, growth, and reproduction can be modulated by chemicals emitted from neighboring plants, mainly via volatile aboveground signals. However, belowground signals and the... Read full abstract on PubMed →
The production of defensive metabolites in plants can be induced by signaling chemicals released by neighboring plants. Induction is mainly known from volatile aboveground signals,... Read full abstract on PubMed →
This study aims at the isolation and structural determination of the secondary metabolites of the herbaceous perennial plant Achillea grandifolia Friv. (Asteraceae). The examinatio... Read full abstract on PubMed →
Plant phytotoxin synthesis is influenced by intricate signaling networks like jasmonic acid (JA) and salicylic acid (SA). These compounds not only induce allelochemical production... Read full abstract on PubMed →
Gene expression manipulation of specific metabolic pathways can be used to obtain bioaccumulation of valuable molecules and desired quality traits in plants. A single-gene approach... Read full abstract on PubMed →
The liver X receptors (LXRs) are major regulators of lipogenesis, and their reduced activation by an inhibitor could be a treatment strategy for fatty liver disease. Small molecule... Read full abstract on PubMed →
Amaryllidaceae alkaloids are of notable pharmacological relevance. For instance, galanthamine is used in the treatment of Alzheimer's disease, while other alkaloids (lycorine, crin... Read full abstract on PubMed →
Extracts from medicinal and aromatic plants and their mixtures have significant potential for use in the food industry due to their antimicrobial and nutraceutical properties. Acan... Read full abstract on PubMed →
UNLABELLED: Vigna umbellata is an important homologous medicinal and food legume, and its fruit is rich in polyphenols. Acidic, alkaline (highest yield) and enzymatic methods were... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.