Peer-Reviewed Research Database

Syrup — 291 papers

Papers mentioning syrup or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the syrup research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Inserm

Harvard University

Shanghai Jiao Tong University

University of British Columbia

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie gc ms

Thyme oxymel by improving of inflammation, oxidative stress, dyslipidemia and homeostasis of some trace elements ameliorates obesity induced by high-fructose/fat diet in male rat.

OBJECTIVE: Thyme oxymel is a mixture of vinegar, sugar and thyme which is traditionally used in many folk medicines as syrup to treat metabolic disorders. The molecular mechanisms... Read full abstract on PubMed →

PMID: 32200256 DOI: 10.1016/j.biopha.2020.110079

2020 Theriogenology other

Negative effect of feeding with high energy diets on testes and metabolic blood parameters of male Japanese quails, and positive role of milk thistle seed.

In this study, it was aimed to investigate the changes in testicular tissue and cell count, testicular oxidative stress and some metabolic blood parameters of male broiler Japanese... Read full abstract on PubMed →

PMID: 31927417 DOI: 10.1016/j.theriogenology.2019.12.021

2020 Food chemistry gc ms

Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes.

Reconstituted polyphenolic and aromatic fractions (PAFs) from 33 different Garnacha and Tempranillo grapes were incubated in strict anoxia (75 °C × 24 h). Obtained hydrolyzates wer... Read full abstract on PubMed →

PMID: 32569964 DOI: 10.1016/j.foodchem.2020.127207

2019 Talanta gc ms

Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey.

The recognized properties of honey together with its price have, almost inevitably, led to economically motivated adulteration. In this work, headspace gas chromatography coupled t... Read full abstract on PubMed →

PMID: 31450393 DOI: 10.1016/j.talanta.2019.120123

2011 Journal of agricultural and food chemistry threshold study

Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.

A test apple beverage made up of apple juice (20%), high-fructose corn syrup (11.5%), citric acid (0.43%), trisodium citrate (0.02%), apple-odor flavor (0.1%), and ascorbic acid (0... Read full abstract on PubMed →

PMID: 21548650 DOI: 10.1021/jf200846h

2024 Biotechnology for Biofuels and Bioproducts other

Biosynthesis of fragrance 2-phenylethanol from sugars by Pseudomonas putida

BACKGROUND: Petrochemicals contribute to environmental issues, with concerns ranging from energy consumption and carbon emission to pollution. In contrast, microbial biorefineries... Read full abstract on PubMed →

PMID: 38566218 DOI: s13068-024-02498-1

2023 Food Science & Nutrition other

Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products (<scp>AGEs</scp>)

Advanced glycation end-products (AGEs) are produced in the final stage of the Maillard reaction. AGEs formation may be inhibited by natural hydrolysates derived from plant or anima... Read full abstract on PubMed →

PMID: 37324869 DOI: fsn3.3289

2021 Foods other

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

Sugarcane honey (SCH) is a syrup produced on Madeira Island and recognized by its unique aroma, a complex attribute of quality with an important influence on the final consumer's a... Read full abstract on PubMed →

PMID: 34359428 DOI: foods10071559

2020 Foods other

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend sh... Read full abstract on PubMed →

PMID: 31936763 DOI: foods9010078

2026 Food chemistry gc ms

Integration of UHPLC/QTOF-MS and GC-MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg).

To decipher subtle chemical variation of both non-volatile and volatile components during bran-roasting of nutmeg (Myristica fragrans), we innovatively established a "three-source... Read full abstract on PubMed →

PMID: 41386082 DOI: 10.1016/j.foodchem.2025.147408

2024 Food research international (Ottawa, Ont.) other

Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages.

The Frankfurter sausages smoked with beech, oak, and alder, respectively, were used to clarify the underlying impact of the smoke chemical composition on the levels of heterocyclic... Read full abstract on PubMed →

PMID: 38945584 DOI: 10.1016/j.foodres.2024.114633

2024 sensory panel

Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality.

To study the relationship between the diversity of the surface microbial community and tobacco flavor, and to improve tobacco quality using microorganisms. The microbial community... Read full abstract on PubMed →

PMID: 38515623 DOI: 10.3389/fbioe.2024.1340160 Full text on PMC

2017 Journal of chromatography. A gc ms

The analysis of aroma/flavor compounds in green tea using ice concentration linked with extractive stirrer.

Worldwide, green tea is one of the most popular beverages. It promotes blood circulation, liver function, and lowers the risk of cancer and cardiovascular diseases. This drink is c... Read full abstract on PubMed →

PMID: 28882342 DOI: 10.1016/j.chroma.2017.08.049

2008 Meat science sensory panel

Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.

The relationships between volatile flavor compounds, sensory descriptors and consumer acceptability were determined for eight commercial American dry-cured hams using external pref... Read full abstract on PubMed →

PMID: 22063590 DOI: 10.1016/j.meatsci.2008.03.015

2024 FEMS microbiology letters other

Fumigation with dimethyl trisulfide to inhibit Aspergillus flavus growth, aflatoxin B1 production and virulence.

Aspergillus flavus is a common saprophytic aerobic fungus in oil crops that poses a serious threat worldwide with the carcinogenic aflatoxin. Prevention of aflatoxin B1 contaminati... Read full abstract on PubMed →

PMID: 39577849 DOI: 10.1093/femsle/fnae102

2024 PNAS nexus other

Molecular basis for thermogenesis and volatile production in the titan arum.

The titan arum (Amorphophallus titanum), commonly known as the corpse flower, produces the largest unbranched inflorescence in the world. Its rare blooms last only a few days and a... Read full abstract on PubMed →

PMID: 39544499 DOI: 10.1093/pnasnexus/pgae492 Full text on PMC

2025 Science (New York, N.Y.) aroma analysis

Convergent acquisition of disulfide-forming enzymes in malodorous flowers.

Identifying the metabolic and genetic changes that confer evolutionary novelty is essential for understanding the factors facilitating or constraining the occurrence of traits. We... Read full abstract on PubMed →

PMID: 40339006 DOI: 10.1126/science.adu8988

2025 aroma analysis

Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles.

Muscle fiber types critically influence pork flavor by modulating taste-active and aroma compounds. This study analyzed three muscles in Jinhua pigs-longissimus dorsi (LD, predomin... Read full abstract on PubMed →

PMID: 40749489 DOI: 10.1016/j.foodchem.2025.145764

2023 Journal of food science gc ms

Effects of different extraction methods on volatile profiles of flaxseed oils.

To investigate the effects of different extraction methods on volatile compounds in flaxseed oil (FSO), we first carried out solvent extraction, cold pressing, and hot pressing tre... Read full abstract on PubMed →

PMID: 37872781 DOI: 10.1111/1750-3841.16787

2019 Nestle Nutrition Institute workshop series other

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior.

The first 1,000 days of life constitute an important period for the development of health and eating behavior. While the feeding mode drastically evolves, the child learns "how", "... Read full abstract on PubMed →

PMID: 30865953 DOI: 10.1159/000493673

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.