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Peer-Reviewed Research Database

Tahini — 64 papers

Papers mentioning tahini or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the tahini research comes from

paper count of indexed corpus · via OpenAlex
4
Centre National de la Recherche Scientifique
FR
4
Beijing Technology and Business University
CN
4
Jiangnan University
CN
4
Henan University of Technology
CN
3
Laboratoire des Biomolécules
FR
3
Laboratoire d'Ingénierie des Biomolécules
3
Université de Lorraine
FR
3
Laboratoire Réactions et Génie des Procédés
FR

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64 results for "pyrazine" · Clear filters
2022 Journal of agricultural and food chemistry aroma analysis

Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.

In this study, it was found that extra-added cysteine (Cys) became involved in volatile compound formation during the Maillard reaction of the glycine-ribose Amadori rearrangement... Read full abstract on PubMed →

PMID: 36070497 DOI: 10.1021/acs.jafc.2c04874

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.