Peer-Reviewed Research Database
Tamarind — 1,569 papers
Papers mentioning tamarind or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2017
Environmental science and pollution research international
unrelated
Due to its high adaptability, cassava (Manihot esculenta Crantz) is one of the world's most cultivated and consumed plants after maize and rice. However, there are relatively few s...
Read full abstract on PubMed →
2017
Journal of food protection
other
Standards and regulations related to spirit drinks have been established by different countries and international organizations to ensure the safety and quality of spirits. Here, w...
Read full abstract on PubMed →
2017
EFSA journal. European Food Safety Authority
unrelated
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on the assessment of a decontamination pro...
Read full abstract on PubMed →
2016
Animal nutrition (Zhongguo xu mu shou yi xue hui)
unrelated
Insufficient supply, high prices and competition with the human food and biofuel industries means there is a continuous demand for alternative energy sources for poultry. As a resu...
Read full abstract on PubMed →
2011
Journal of food protection
unrelated
Cassava (Manihot esculenta Crantz) is a widely consumed food in the tropics that naturally contains cyanogenic glycosides (cyanogens, mainly composed of linamarin, acetone cyanohyd...
Read full abstract on PubMed →
2023
Scientific reports
gc ms
Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential focal point for the eme...
Read full abstract on PubMed →
2023
iScience
other
Communication between plants and herbivores occur mostly through chemicals. Plants emit volatiles in response to the attack of herbivores called herbivore-induced plant volatiles (...
Read full abstract on PubMed →
2023
Frontiers in microbiology
gc ms
BACKGROUND: Autism spectrum disorder (ASD) is a multifactorial neurodevelopmental disorder. Major interplays between the gastrointestinal (GI) tract and the central nervous system...
Read full abstract on PubMed →
2026
unrelated
<h4>Background</h4>Pancreatitis-associated sepsis (PAS) caused by carbapenem-resistant bacteria poses significant clinical challenges. The objective of this research was to examine...
Read full abstract on PubMed →
2025
gc ms
The present study investigated the phytochemical composition of Thymus capitatus L. essential oil (TCEO) harvested in Morocco using GC-MS-MS analysis. Both in vitro and in silico a...
Read full abstract on PubMed →
2025
Food chemistry
unrelated
Ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drops has been developed to extract Allura red (AR), tartrazine (TAR), and...
Read full abstract on PubMed →
2024
Journal of chromatographic science
unrelated
In this research, an efficient, fast, low-cost and easy-to-use liquid-phase microextraction method was established to measure quercetin in onion and tomato before analysis by HPLC...
Read full abstract on PubMed →
2024
Scientific reports
other
Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of b...
Read full abstract on PubMed →
2023
Foods (Basel, Switzerland)
unrelated
Historically, some edible insects have been processed into a complex of insect and fungus, such as Antherea pernyi and Samsoniella hepiali. Until now, the dynamics of the nutrition...
Read full abstract on PubMed →
PMID: 37509888
DOI: 10.3390/foods12142796
Full text on PMC
2023
Journal of ethnopharmacology
other
ETHNOPHARMACOLOGICAL RELEVANCE: Garcinia oligantha Merr. is an ethnomedicine plant mainly distributed in Guangdong and Hainan, China. It has the effects of heat-clearing and detoxi...
Read full abstract on PubMed →
2022
International journal of biological macromolecules
other
In this study, docosanoic acid, a very long chain fatty acid, was used to modify pectin, and the products were incorporated with carboxylmethyl cellulose (CMC) to prepare a hydroph...
Read full abstract on PubMed →
2022
Environmental research
unrelated
In 1973-74, a polybrominated biphenyl (PBB) flame retardant mixture was shipped to Michigan livestock feed mills in place of a nutritional supplement and contaminated the food supp...
Read full abstract on PubMed →
2021
Critical reviews in analytical chemistry
gc ms
Analytical methodologies to accurate quantify enantiomers are nowadays imperative in different areas such as pharmaceutical, agrochemicals, forensic toxicology, food and environmen...
Read full abstract on PubMed →
2020
Journal of food science
other
Scented (joha) and black rice indigenous to northeast region (NER) of India are the two among 40,000 varieties of species Oryza sativa, prevalent for its great aroma, medicinal pro...
Read full abstract on PubMed →
2020
Environmental science & technology
unrelated
We measured the concentrations of 205 polychlorinated biphenyl (PCB) congeners in 26 food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.