Papers mentioning taro or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study assesses the agrobiodiversity richness, traditional knowledge, and conservation status associated with four key crops-banana, taro, pumpkin, and mustard green-in Northwe... Read full abstract on PubMed →
Taro processing from chunks to puree faces glycemic index increase and aroma loss, but the strategy for bidirectional improvement is currently absent. In this work, through differe... Read full abstract on PubMed →
<h4>Key message</h4>We mapped and cloned gene Cmobadh controlling the 'taro-like' aroma in pumpkin, enabling MAS-driven breeding of 'taro-like' aroma cultivars through utilizing th... Read full abstract on PubMed →
This study investigated the microencapsulation process of natural taro essence and characterized its physicochemical properties. The effects of core-to-wall ratio, T-20/β-CD mass r... Read full abstract on PubMed →
Native to the west Java Region, Indonesia, ‘Cilembu’ sweet potatoes (Ipomea batatas L. var Rancing) is highly valued for its unique taste. However, the volatile compound profile of... Read full abstract on PubMed →
The current unpredictability of the climate is, directly and indirectly, affecting global food and nutritional security. In this instance, nutritional enrichment major attribute th... Read full abstract on PubMed →
Since foods are not ingested individually, co-digestion, in accordance with human daily diet conditions, should be stressed when assessing elements bioaccessibility and associated... Read full abstract on PubMed →
BACKGROUND: Taro is an important potato crop, which can be used as food, vegetable, feed, and industrial raw material. The yield and quality of taro are primarily determined by the... Read full abstract on PubMed →
Rice (<i>Oryza sativa</i> L.) is an important food crop in Taiwan, among which fragrant rice is highly regarded for its special aroma when cooked. During the storage of fragrant ri... Read full abstract on PubMed →
Salt is a critical ingredient in processed meat and poultry products because of its multiple functions that affect product quality and safety. Although salt is a functional ingredi... Read full abstract on PubMed →
Stictococcus vayssierei is a major pest of root and tuber crops in central Africa. However, data on its ecology are lacking. Here we provide an updated estimate of its distribution... Read full abstract on PubMed →
Taro corms contain valuable bioactive molecules effective against cancer and cancer-related risk factors, such as carcinogens and biological agents, several pathophysiological cond... Read full abstract on PubMed →
Tuber and root crops are matured as fundamental food crops universally especially in tropical and subtropical regions. Among them, Taro (Colocasia esculenta) considered as 5th chie... Read full abstract on PubMed →
Polynesians introduced the tropical crop taro (Colocasia esculenta) to temperate New Zealand after 1280 CE, but evidence for its cultivation is limited. This contrasts with the abu... Read full abstract on PubMed →
Hyperspectral techniques in terms of spectroscopy and hyperspectral imaging have become reliable analytical tools to effectively describe quality attributes of roots and tubers (su... Read full abstract on PubMed →
In the United States, there is an increasing trend in consumer participation in herb gardening. One of the more popular herbs available, basil (Ocimum basilicum L.) is a culinary h... Read full abstract on PubMed →
An investigation of various heavy metals including the arsenic (As) poisoning in soils and vegetables in five upazillas under Feni district of Bangladesh was performed by neutron a... Read full abstract on PubMed →
Introduction: Fresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1... Read full abstract on PubMed →
BACKGROUND: Alternative feedstuffs may contribute to reducing feed costs of pig production. But these feedstuffs are typically rich in fiber and resistant starch (RS). Dietary fibe... Read full abstract on PubMed →
China is one of the world's major tobacco producers, yielding more than 2.2 million tons of tobacco leaves annually, among which approximately 25-30% constitute by-products such as... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.