Papers mentioning tarragon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study presents the comparative and preliminary phytochemical analysis of essential oils extracted from 5 different <i>Ocimum</i> species, including <i>Ocimum basilicum</i> Lin... Read full abstract on PubMed →
<i>Artemisia dracunculus</i>/(tarragon) is a perennial plant used in traditional medicine and the food industry. The plant is known to have beneficial effects on health, such as an... Read full abstract on PubMed →
Medicinal and aromatic plants have attracted attention recently for their essential oil content. This study aims to compare, for the first time, essential oil of Artemisia dracuncu... Read full abstract on PubMed →
The aim of the present work was the selection of aromatic plant essential oils (EOs) and/or ethanolic extracts (EEs) to prevent the late blowing defect (LBD) of cheese caused by Cl... Read full abstract on PubMed →
Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public. The aim of this research wa... Read full abstract on PubMed →
There is an increasing demand for bio-based packaging materials incorporated with active nanoparticles as one of the new technologies to obtain food products with improved quality... Read full abstract on PubMed →
There is a high demand for designing healthy-functional dairy gels with a newly structured protein network in the food industry. Non-fat yogurt gels enriched with stable tarragon e... Read full abstract on PubMed →
Principle component analysis (PCA) was employed to examine the effect of the exerted treatments on the beef shelf life as well as discovering the correlations between the studied r... Read full abstract on PubMed →
The chemical composition of an Italian oil of tarragon (Artemisia dracunculus L.) was analyzed by GC/EIMS. The major compound of the oil was estragole (73.3%), followed by limonene... Read full abstract on PubMed →
BACKGROUND: Nineteen commercially available aromatised vinegars, which were representative of this type of product, were tested to ascertain their phenolic and volatile composition... Read full abstract on PubMed →
The plant Tagetes lucida Cav. (syn. T. florida Sweet, T. schiedeana Less.) is an aromatic herb distributed naturally from Mexico to Honduras, at elevations between 1 000 and 2 000... Read full abstract on PubMed →
Equilibrium headspace analysis in combination with gas chromatographylmass spectroscopy was used to identify volatile compounds released by the inflorescences and leaves from indiv... Read full abstract on PubMed →
ATCC 10231 microbial strains. These results are encouraging for the following development of new composite materials with enhanced biological properties that could promote the oste... Read full abstract on PubMed →
Fungal phytopathogens cause significant global crop losses and remain a constant obstacle to sustainable food production. Biological control has become a vital alternative to synth... Read full abstract on PubMed →
The present study investigated the antioxidant and antimicrobial activities as well as characterized the chemical composition of the essential oils (EO) isolated from <i>Artemisia... Read full abstract on PubMed →
In China, Yinchenzhufu decoction (YCZFD) has been used to treat cholestatic liver disease in clinical practice for hundreds of years. Nonvolatile components in YCZFD, their composi... Read full abstract on PubMed →
<i>Artemisia capillaris</i> Thunb. (<i>A.</i><i>capillaris</i><i>,</i> Yin-Chen in Chinese) is a traditional medicinal herb with a wide spectrum of pharmacological properties rangi... Read full abstract on PubMed →
<h4>Background</h4>Helicobacter pylori is a significant global health issue, infecting nearly half of the population. Increasing antibiotic resistance leads to treatment failures.... Read full abstract on PubMed →
In this study, the aim was to investigate the chemical content and in vitro antioxidant, antimicrobial, and anti-inflammatory activities of petroleum ether (PE), dichloromethane (D... Read full abstract on PubMed →
In this study, the electronic nose and GC/MS were used to analyze the chemical components of essential oils from different germplasm resources of Artemisia argyi Folium (A. argyi),... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.