Peer-Reviewed Research Database
Tea — 2,138 papers
Papers mentioning tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2011
Natural product research
gc ms
The volatile constituents obtained by hydrodistillation of the aerial parts of Prangos coryombosa at the vegetative and flowering stages were analysed by GC and GC-MS. Twenty-one a...
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2010
Journal of chromatography. A
gc ms
The emission of low molecular weight compounds from recycled high-impact polystyrene (HIPS) has been investigated using headspace solid-phase microextraction (HS-SPME) and gas chro...
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2010
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
pharmacology
Cassiae semen, a commonly consumed tea and medicinal food, has been shown to have multiple therapeutic actions related to the prevention of dementia and ischemia. In this study, we...
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2010
Physiology & behavior
unrelated
Brominated flame retardants, including Polybrominated diphenyl ethers (PBDEs) have been used at increasing levels in home furnishings and electronics over the past 25 years. They h...
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2010
Environmental health perspectives
unrelated
OBJECTIVES: This study was designed to update previous U.S. market basket surveys of levels and polybrominated diphenyl ether (PBDE) dietary intake calculations. This study also qu...
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PMID: 20064778
DOI: 10.1289/ehp.0901345
Full text on PMC
2008
Journal of agricultural and food chemistry
aroma analysis
The temporal change in the headspace composition of an aroma model mimicking Longjing green tea aroma was studied in the presence of nonvolatile Longjing green tea constituents. Up...
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2004
Reviews of environmental contamination and toxicology
unrelated
PBDEs are being released to the environment in wastes from their production facilities, degradation, or leaching and volatilization from products that contain PBDEs during the prod...
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2004
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
gc ms
Polybrominated diphenyl ethers (PBDEs) have been used worldwide as additive flame retardants in polymeric materials. Commercial products consist predominantly of deca-, octa-, and...
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2003
Environment international
unrelated
North America consumes over half of the world's production of polybrominated diphenyl ether (PBDE) flame retardants. About 98% of global demand for the Penta-BDE mixture, the const...
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2026
unrelated
Alkyl-substituted dihydropyrimidines (DHPyms), synthesised <i>via</i> the Biginelli reaction, are introduced as tunable alternatives to 4-alkyl Hantzsch dihydropyridines (DHPs) in...
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PMID: 41868167
DOI: 10.1039/d6sc00376a
Full text on PMC
2025
gc ms
Fragrance allergens in consumer products are an emerging public health concern. In this study, 56 fragrance allergens-including 30 newly designated as mandatory labeling substances...
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2025
unrelated
We report a metallaphotocatalytic strategy for the selective methylation of (hetero)aryl bromides via nickel-catalyzed cross-coupling with bis(trimethylaluminum)-1,4-diazabicyclo[2...
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2025
unrelated
A novel, electrochemical three-component reaction for the synthesis of alkyl alkenesulfonates from cinnamic acids, SO<sub>2</sub>, and alkyl alcohols is reported. This metal-free p...
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2025
other
Antibiotic resistance and pathogenic infections underscore the importance and urgency of novel control agent development. Bio-based products represent a rich reservoir of antimicro...
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2025
Chemistry (Weinheim an der Bergstrasse, Germany)
other
Conjugated polymer-based hybrid materials (CPHMs) are emerging as highly promising active layers for organic field-effect transistor (OFET) sensors, combining flexibility, biocompa...
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2024
gc ms
During the storage period after harvest, the presence of volatile esters is essential for European pear aroma. Nevertheless, the specific molecular process underlying the productio...
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2024
International journal of biological macromolecules
aeda
The application of hydrophobic β-carotene in the food industry are limited due to its susceptibility to light, high temperature, pH value, and other factors, leading to poor stabil...
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2024
gc ms
Fishmeal is widely used in the feed industry as the main protein material. The freshness grade directly affects the quality of the fishmeal. During the storage of fishmeal, the odo...
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2024
The Analyst
unrelated
NMR spectroscopy is one of the most potent methods in analytical chemistry. NMR titration experiments are particularly useful since they measure molecular binding affinities and ot...
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2024
Food chemistry
aroma analysis
The objective of this study was to systematically elucidate the effects of conventional (Cold Pressing, CP; Hot Pressing, HP; Soxhlet Extraction; SE) and novel methods (Microwave-A...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.