Papers mentioning tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
UNLABELLED: Neophytadiene, a volatile diterpenoid compound widely present in tobacco leaves, plays a critical role in determining aroma quality. However, the relationship between i... Read full abstract on PubMed →
This investigation represents the first assessment of the phytochemical profile and biological properties of Munronia lancifolia essential oil. Extracted through hydro-distillation... Read full abstract on PubMed →
This study reports the rational design and synthesis of a novel stimuli-responsive fluorescent complex based on Cu(I) and 4-methylpyridine. The material exhibits a unique vapor-tri... Read full abstract on PubMed →
<h4>Background: </h4> Early-onset neonatal sepsis (EONS), defined as systemic infection occurring within the first 72 hours of life, remains a major cause of morbidity and mortalit... Read full abstract on PubMed →
The study aimed to evaluate the impact of the early addition of a <i>Saccharomyces cerevisiae</i> HD A54 strain before pressing during winemaking. This approach aimed to reduce the... Read full abstract on PubMed →
BACKGROUND: Plant chemical defense can be elicited by signaling chemicals. As yet, the elicitation is mainly known from volatile aboveground signals. Root-secreted belowground sign... Read full abstract on PubMed →
Flavoromics and metabolomics were used to analyze flavor and metabolic changes of <i>Idesia polycarpa</i> during microwave vacuum drying. 21 alcohols, 28 aldehydes and other volati... Read full abstract on PubMed →
<title>Abstract</title> <p>Pergularia daemia, commonly known as the Hair Knot Plant, is a perennial twining herb traditionally used for treating liver disorders and inflammatory c... Read full abstract on PubMed →
DNA damage resulting from oxidative stress plays a major role in cancer formation. Despite DNA damage, the inability of cells to enter apoptosis due to irregularities in apoptotic... Read full abstract on PubMed →
As human society continues to develop and progress, the hazards posed to human health by emerging pollutants are becoming increasingly serious due to their unique characteristics s... Read full abstract on PubMed →
We systematically investigated how the position of the methyl group in methylpiperidine/methylpyridine (MPI/MPY) pairs governs its acceptorless dehydrogenation reactivity through t... Read full abstract on PubMed →
Oolong tea, a semi-fermented tea, has a prominent fruity and floral aroma, resembling green tea's astringency and pungency but lacking black tea's mellowness. Oolong tea incorporat... Read full abstract on PubMed →
Fatty liver hemorrhagic syndrome (FLHS) has a high incidence rate in laying hens, and lots of FLHS-affected meat products enter the market every year. At the same time, the meat of... Read full abstract on PubMed →
BACKGROUND: Volatile organic compounds are critical for food flavor and play important roles in plant-plant interactions and plants' communications with the environment. Tobacco is... Read full abstract on PubMed →
Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading macromolecular organic compounds.... Read full abstract on PubMed →
The rise of novel synthetic drugs, such as cathinones in "bath salts" and synthetic cannabinoids, poses serious health risks due to their severe side effects and unpredictable inte... Read full abstract on PubMed →
Plant defense, growth, and reproduction can be modulated by chemicals emitted from neighboring plants, mainly via volatile aboveground signals. However, belowground signals and the... Read full abstract on PubMed →
The production of defensive metabolites in plants can be induced by signaling chemicals released by neighboring plants. Induction is mainly known from volatile aboveground signals,... Read full abstract on PubMed →
This study aims at the isolation and structural determination of the secondary metabolites of the herbaceous perennial plant Achillea grandifolia Friv. (Asteraceae). The examinatio... Read full abstract on PubMed →
Plant phytotoxin synthesis is influenced by intricate signaling networks like jasmonic acid (JA) and salicylic acid (SA). These compounds not only induce allelochemical production... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.