Papers mentioning tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: Red beetroot is known to be a health-promoting food. However, little attention is placed on intestinal bioactive compound absorption. The aim of the study was to assess... Read full abstract on PubMed →
Gene expression manipulation of specific metabolic pathways can be used to obtain bioaccumulation of valuable molecules and desired quality traits in plants. A single-gene approach... Read full abstract on PubMed →
The chemical composition of volatile oil extracted from leaves of two morphotypes of Psidium cattleyanum Sabine from southern Brazil was evaluated at four phenological stages. In a... Read full abstract on PubMed →
Climacteric fruits are harvested before they are ripened to avoid adverse damages during transport. The unripe fruits can undergo ripening processes associated with rind color chan... Read full abstract on PubMed →
BACKGROUND: Stress is a result of disturbed homeostasis and can contribute to the development of many diseases. One of the methods of combating stress is aromatherapy, which uses e... Read full abstract on PubMed →
The liver X receptors (LXRs) are major regulators of lipogenesis, and their reduced activation by an inhibitor could be a treatment strategy for fatty liver disease. Small molecule... Read full abstract on PubMed →
The aim of this work was to develop a capillary electrophoresis-mass spectrometry (CE-ESI-QToF-MS) method to carry out the metabolic fingerprinting of green and roasted coffee samp... Read full abstract on PubMed →
Seven cDNA clones encoding terpene synthases (TPSs), their structures closely related to each other, were isolated from the flower of Camellia hiemalis ('Kantsubaki'). Their putati... Read full abstract on PubMed →
The plant Lepechinia mutica (Benth.) Epling (family Lamiaceae) is endemic to Ecuador. In the present study, we report some major non-volatile secondary metabolites from the leaves... Read full abstract on PubMed →
Emissive organometallic polymers are an important class of functional materials characterized by the combined photoluminescent features of organometallic molecules and the properti... Read full abstract on PubMed →
In this study, 63 compounds measured as 10 individual mixtures containing in each case an active pharmaceutical ingredient and its relevant impurities, and additional set of 7 basi... Read full abstract on PubMed →
[CuCl(PPh3)2(4-Mepy)] (PPh3 = triphenylphosphine, 4-Mepy = 4-methylpyridine), a highly blue-luminescent mononuclear copper(i) complex, shows reversible emission colour change rangi... Read full abstract on PubMed →
Context GC-MS analysis is the best way to characterize volatile sulphur-containing compounds. Ferula (Apiaceae) is a genus of perennial herbs. Due to the occurrence of essential oi... Read full abstract on PubMed →
Although Brazil is the largest raw coffee producer and exporter in the world, a large amount of its Arabica coffee production is considered inappropriate for exportation. This by-p... Read full abstract on PubMed →
To make clear the distinctive odorants of fish sauce, addition tests were carried out with respect to deodorized fish sauce samples. Volatiles from the headspace gas of nontreated... Read full abstract on PubMed →
Lignite collected from a brown coal deposit was colonized with fully aerobic bacteria exhibiting hydrocarbon biodegradation pathways. Six autochthonous strains were isolated and te... Read full abstract on PubMed →
The current research aims to investigate the phytochemicals in Persea americana (Avocado) seed oil and assess its potential anticancer properties. The cytotoxic activity was evalua... Read full abstract on PubMed →
<h4>Background</h4>Methicillin-resistant Staphylococcus aureus (MRSA) is a significant public health concern due to its resistance to multiple antibiotics, primarily mediated by th... Read full abstract on PubMed →
Natural products represent a vital source of chemical entities for the development of anti-infective agents. Insects face constant threats from pathogens and have evolved diverse m... Read full abstract on PubMed →
Sudan dyes, toxic elements, and pesticide residues in spices pose potential health risks through long-term exposure, emphasizing the need for regular monitoring. This study evaluat... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.