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Peer-Reviewed Research Database

Tea — 2,138 papers

Papers mentioning tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the tea research comes from

paper count of indexed corpus · via OpenAlex
45
Jiangnan University
CN
39
Chinese Academy of Agricultural Sciences
CN
35
Chinese Academy of Sciences
CN
28
China Agricultural University
CN
28
Ministry of Agriculture and Rural Affairs
CN
27
State Key Laboratory of Food Science and Technology
CN
25
Centre National de la Recherche Scientifique
FR
25
Beijing Technology and Business University
CN

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2023 Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society pharmacology

Biomedical applications of selective metal complexes of indole, benzimidazole, benzothiazole and benzoxazole: A review (From 2015 to 2022).

Indole, benzoxazole benzothiazole and benzimidazole are excellent classes of organic heterocyclic compounds. These compounds show significant application in pharmacy, industries, d... Read full abstract on PubMed →

PMID: 37533494 DOI: 10.1016/j.jsps.2023.101698 Full text on PMC
2022 Fish & shellfish immunology unrelated

Melatonin administration alleviates 2,2,4,4-tetra-brominated diphenyl ether (PBDE-47)-induced necroptosis and secretion of inflammatory factors via miR-140-5p/TLR4/NF-κB axis in fish kidney cells.

2,2,4,4-tetra-brominated diphenyl ether (PBDE-47)-the dominant homologue of polybrominated diphenyl ethers-is a toxic environmental pollutant in the aquatic environment that contin... Read full abstract on PubMed →

PMID: 35940536 DOI: 10.1016/j.fsi.2022.08.004
2021 Food chemistry aroma analysis

Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus).

Earthy off-odour in farm-raised freshwater fish is considered a quality defect. This study aimed to investigate the potential of pH-shift processing to remove off-odours from farm-... Read full abstract on PubMed →

PMID: 34153601 DOI: 10.1016/j.foodchem.2021.130365
2021 gc ms

Dataset on analytical characterization of bioactive components from <i>Azadirachta indica, Canna indica, Magnifera indica</i> and <i>Moringa oleifera</i> leaf extracts and their applications in nanoparticles biosynthesis.

This paper presents data on the bioactive phytoconstituents in <i>Azadirachta indica, Canna indica, Magnifera indica, and Moringa oleifera</i> analyzed using quantitative and quali... Read full abstract on PubMed →

PMID: 34621933 DOI: 10.1016/j.dib.2021.107407 Full text on PMC
2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure.

Polybrominated diphenyl ethers (PBDEs) are persistent organic pollutants, commonly used as flame retardants in a wide variety of products. In the last years, the concentration of P... Read full abstract on PubMed →

PMID: 33561517 DOI: 10.1016/j.fct.2021.112040

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.