Papers mentioning thyme or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Ajwain essential oil (AEO) and Thyme essential oil (TEO) naturally contain bioactive compounds important for its growth and development. Various researchers have discovered that th... Read full abstract on PubMed →
Nutraceuticals are bioactive or chemical compounds acclaimed for their valuable biological activities and health-promoting effects. The global community is faced with many health c... Read full abstract on PubMed →
Essential oils with antimicrobial or antioxidant activities have received extensive attention among customers, manufacturers, and food scientists, especially with rising worries ab... Read full abstract on PubMed →
Hazardous chemicals in building and construction plastics can lead to health risks due to indoor exposure and may contaminate recycled materials. We systematically sampled new poly... Read full abstract on PubMed →
A novel and efficient 1,2-oxidative trifluoromethylation of olefins employing Ag(O<sub>2</sub>CCF<sub>2</sub>SO<sub>2</sub>F) as a trifluoromethyl source is described with O<sub>2<... Read full abstract on PubMed →
Hydroxyapatite is known to have excellent catalytic properties for ethanol conversion and lactic acid conversion, and their properties are influenced by the elemental composition,... Read full abstract on PubMed →
Human skin emanations attract hungry female mosquitoes toward their host for blood feeding. In this study, we report the flight orientation and electroantennogram response of Aedes... Read full abstract on PubMed →
var. Parachinensis), a perishable, freshly cut vegetable, was treated with 0.5 ppm thyme essential oil and stored at 15 °C with 90% relative humidity (RH), with the aim of explorin... Read full abstract on PubMed →
Antimicrobial resistance represents a significant global issue that requires the investigation of innovative approaches for infection management. In pursuit of alternative natural... Read full abstract on PubMed →
< 0.05) during storage, with T3 having the strongest anti-oxidant activity. T2 and T3 had consistently greater texture values than the other groups. T2 and T3 demonstrated lower va... Read full abstract on PubMed →
Background: is an aromatic and medicinal plant with notable antibacterial and antioxidant properties. However, traditional breeding methods rely on phenotypic selection due to a la... Read full abstract on PubMed →
Bioaerosols and pathogens in indoor workplaces and residential environments are the primary culprits of several infections. Techniques for sanitizing air and surfaces typically inv... Read full abstract on PubMed →
BACKGROUND: The investigation on natural antimicrobial compounds against zoonotic pathogens has gained more attention due to the public health concerns regarding the emergence of a... Read full abstract on PubMed →
. Additionally, Thy-EO exerted rapid bactericidal kinetics characterized by the disruption of bacterial cell membrane integrity over time. Results highlight Thy-EO's potential as a... Read full abstract on PubMed →
This study was conducted to evaluate the effects of thyme, ginger, and their nano-particles, as alternatives to antibiotic growth promotors (AGP), on productive performance, carcas... Read full abstract on PubMed →
/g), crystallinity index (CI) (from 72 to 60-70%), and crystallite size (from 78 to 72-76%). These values (except CI and CS), slightly increased after the use of the BC films as an... Read full abstract on PubMed →
, the causal agent of olive knot disease. In vitro tests showed a synergistic effect of the formulation components, and in vivo tests on olive seedlings demonstrated reduced bacter... Read full abstract on PubMed →
were recorded in the EO spectra. Every tested oil was confirmed to have a biocide action although minimal in relation to the most conventional products based on QAs. The synergy of... Read full abstract on PubMed →
plant in different industries including food, pharmaceuticals, pesticides, perfumery, and cosmetics. Read full abstract on PubMed →
(3) Results: THY combined with ORE or LG were the most promising EO formulations in inhibiting and killing each bacterium separately. Regarding the simultaneous effect, the optimal... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.