Papers mentioning tobacco or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Tobacco curing is decisive for final leaf quality, but conventional methods rely mainly on temperature and humidity regulation, resulting in flavor profiles that are overly depende... Read full abstract on PubMed →
The evaluation of tobacco aroma is a critical determinant of tobacco quality. However, traditional sensory evaluation methods are often hindered by subjectivity and inefficiency. W... Read full abstract on PubMed →
Large-scale production of tobacco generates significant amounts of waste, making the reuse and recycling of tobacco waste crucial for sustainability. However, the high diversity of... Read full abstract on PubMed →
A special place among vegetable oils was occupied by natural tobacco oil. Natural tobacco oil in folk medicine is used as an antiseptic and antibacterial agent. To determine the po... Read full abstract on PubMed →
The genus Nicotiana (Solanaceae) includes over 70 species, with a long history of traditional use; many of them are nowadays used in bioengineering, biosynthesis, molecular biology... Read full abstract on PubMed →
BACKGROUND Volatile organic compounds are present at very low concentration, but exhibit important influence on flavor and aroma of tobacco leaves and products. During tobacco proc... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: The aim was to identify whether performance on olfactory identification can distinguish neurological/neurodegenerative disorders (NNDs) from primary psychiat... Read full abstract on PubMed →
UNLABELLED: Aging in crops like tea and tobacco involves the production of secondary metabolites, with symbiotic microbes playing a key role. However, their dynamic changes and cor... Read full abstract on PubMed →
Tannery wastewater (TWW) is highly complex and is characterised by high contents of organic, inorganic, and nitrogenous compounds, sulphides, chromium, dissolved solids, and suspen... Read full abstract on PubMed →
Fruit wastes are becoming popular as treasures for drug discovery in different classes of therapeutics. This research aimed to investigate the phytochemicals and potential bioactiv... Read full abstract on PubMed →
Sensory attributes strongly influence consumers' preferences for products. The inoculation of the <i>Klebsiella variicola</i> H8 strain in a reconstituted tobacco leaf concentrate... Read full abstract on PubMed →
Different origins and qualities can lead to differences in the taste and aroma of tea; however, the impacts of origin and quality on the taste and aroma characteristics of Wuyi roc... Read full abstract on PubMed →
'Liuyuezao' (LYZ) pummelo (<i>Citrus maxima</i>) originated from a spontaneous bud sport on a 'Guanxi' (GXB) pummelo tree and was released as a new very early-season cultivar. The... Read full abstract on PubMed →
Snake venom l-amino acid oxidase (SV-LAAO, a flavor-enzyme) has attracted considerable attention due to its multifunctional nature, which is manifest in diverse clinical and biolog... Read full abstract on PubMed →
Compounds volatilized from plant tissues play important roles in plant-insect and plant-herbivore interactions and are important to food quality/preference, and to the perfume and... Read full abstract on PubMed →
By surface plating on plate count agar, 0.005 M (430 ppm) of the α-dicarbonyl compound, diacetyl, inhibited 28 of 40 organisms with the medium at pH 6 but only 11 at pH 8. Diacetyl... Read full abstract on PubMed →
Natural exogenous additives (EA) suitable for the tobacco fermentation need to be developed to enhance the fermentation quality and economic value of low-grade cigar tobacco leaves... Read full abstract on PubMed →
Introduction: The oil content of tobacco leaves is intimately associated with their aromatic characteristics. This study aims to explore the microstructure and distinctive flavor s... Read full abstract on PubMed →
Introduction: Medium fermentation is crucial for improving the quality and industrial value of cigar tobacco leaves (CTLs); however, its effect varies by variety. This study examin... Read full abstract on PubMed →
BACKGROUND: As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant-beneficial microorganisms such as Trich... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.