Peer-Reviewed Research Database
Tobacco — 369 papers
Papers mentioning tobacco or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
Frontiers in Microbiology
sensory panel
Background: The fermentation characteristics of cigar tobacco leaves are closely influenced by the bacterial strains present during the process. This study aims to explore the rela...
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2025
Frontiers in Bioengineering and Biotechnology
aroma analysis
Introduction: Flue-cured tobacco (FCT) requires fermentation to increase quality, with microorganisms playing a key role. However, microbial succession and functions during long-te...
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2024
Journal of Microbiology and Biotechnology
other
Fermentation has been identified as an effective strategy to alter the chemical makeup of tobacco, thereby enhancing its quality. The deliberate introduction of microorganisms can...
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2024
Frontiers in Bioengineering and Biotechnology
other
Introduction: Fermentation plays a significant role in improving the quality of cigar tobacco leaves. Particularly, fermentation with characteristic additives has been identified a...
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2024
Frontiers in Microbiology
sensory panel
Introduction: Fermentation is a crucial process in cigar manufacturing. Exogenous addition of functional microorganisms for fortified fermentation can further improve cigar tobacco...
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2024
Frontiers in Microbiology
unrelated
-N content) of compost, due to the supply of N-containing nutrient and promotion of organic matter degradation by tobacco leaves. Besides, tobacco leaf amendments promoted the seed...
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2023
Bioresources and Bioprocessing
aroma analysis
Fermentation is the key process required for developing the characteristic properties of cigar tobacco leaves, complex microorganisms are involved in this process. However, the mic...
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2023
Frontiers in Bioengineering and Biotechnology
other
The functional strains screened from tobacco leaves were utilized for the biological fermentation of tobacco leaves, resulting in the reduction of irritation and an improvement in...
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2023
Frontiers in Microbiology
aroma analysis
Introduction: Adding a fermentation medium is an effective way to improve the quality of cigar tobacco leaves. Methods: SCT-F3 (CGMCC No.23831) was used to improve the quality of c...
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2023
International Journal of Molecular Sciences
other
Acrolein, a highly reactive α,β-unsaturated aldehyde, is a compound involved in the pathogenesis of many diseases, including neurodegenerative diseases, cardiovascular and respirat...
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2023
Applied Microbiology and Biotechnology
other
Metabolic enzyme activity and microbial composition of the air-curing and fermentation processes determine the quality of cigar tobacco leaves (CTLs). In this study, we reveal the...
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2023
Frontiers in Bioengineering and Biotechnology
other
Adding cocoa medium in the agricultural fermentation stage, the changes of bacterial community and dominant flora on the surface of cigar leaves are the main factors affecting thei...
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2022
Frontiers in Nutrition
gc ms
L.), which is a crucial vegetable crop and grown widely for aromatic leaves and bulbs. Here, ten major anthocyanins identified and quantified by ultra-high performance liquid chrom...
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2022
BMC Biology
other
BACKGROUND: N-3-oxo-tetradecanoyl-L-homoserine lactone (oxo-C14-HSL) is one of the N-acyl homoserine lactones (AHL) that mediate quorum sensing in Gram-negative bacteria. In additi...
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2020
BMC Microbiology
other
BACKGROUND: To explore the optimum fermentation conditions for tobacco leaves and also screen the microbiota and metabolites that are beneficial for fermentation. METHODS: Tobacco...
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2018
Plant Biotechnology Journal
unrelated
Lignified stone cells substantially reduce fruit quality. Therefore, it is desirable to inhibit stone cell development using genetic technologies. However, the molecular mechanisms...
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2017
Molecules
unrelated
Anthocyanidin reductase (ANR) is a key enzyme in the ANR biosynthetic pathway of flavan-3-ols and proanthocyanidins (PAs) in plants. Herein, we report characterization of the ANR p...
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2017
Scientific Reports
unrelated
Over-reliance on synthetic pesticides in insect pest control has caused widespread public and scientific concerns for human health and the environment, especially since many insect...
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2016
Frontiers in Plant Science
other
Osmanthus fragrans is an ornamental and economically important plant known for its magnificent aroma, and the most important aroma-active compounds in flowers are monoterpenes, mai...
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2015
Molecules
gc ms
In order to find and develop new botanical pesticides against tobacco storage pests, bioactivity screening was performed. The essential oil obtained from the aerial parts of Liriop...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.