Peer-Reviewed Research Database

Tobacco — 369 papers

Papers mentioning tobacco or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the tobacco research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

China Tobacco

Tobacco Research Institute

China Medical University

Tsinghua University

Jiangnan University

China Agricultural University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2014 Oecologia gc ms

Observations and models of emissions of volatile terpenoid compounds from needles of ponderosa pine trees growing in situ: control by light, temperature and stomatal conductance.

Terpenoid emissions from ponderosa pine (Pinus ponderosa subsp. scopulorum) were measured in Colorado, USA over two growing seasons to evaluate the role of incident light, needle t... Read full abstract on PubMed →

PMID: 25015120 DOI: 10.1007/s00442-014-3008-5

2013 Journal of environmental sciences (China) threshold study

Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.

Taste and odor (T&O) problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol (geosmin) and 2-methyl... Read full abstract on PubMed →

PMID: 24552061 DOI: 10.1016/s1001-0742(12)60290-3

2007 Insect biochemistry and molecular biology gc ms

Absolute configuration of the creatonotines and callimorphines, two classes of arctiid-specific pyrrolizidine alkaloids.

Arctiids which as larvae sequester pyrrolizidine alkaloids (PAs) from their food plants are known to synthesize insect-specific PAs by esterifying necine bases derived from plant P... Read full abstract on PubMed →

PMID: 17175448 DOI: 10.1016/j.ibmb.2006.10.005

2004 Plant biotechnology journal gc ms

Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.

Expression of the Aspergillus nigerbeta-glucosidase gene, BGL1, in Nicotiana tabacum plants (cv. Xanthi) had a profound effect on the volatile emissions of intact and crushed leave... Read full abstract on PubMed →

PMID: 17134395 DOI: 10.1111/j.1467-7652.2004.00077.x

2003 Environmental science & technology other

Hydroxyaldehyde products from hydroxyl radical reactions of Z-3-hexen-1-ol and 2-methyl-3-buten-2-ol quantified by SPME and API-MS.

Hydroxyaldehyde products of the OH radical-initiated reactions (in the presence of NO) of two volatile vegetative emissions, Z-3-hexen-1-ol and 2-methyl-3-buten-2-ol, were examined... Read full abstract on PubMed →

PMID: 14594376 DOI: 10.1021/es034142f

2001 Journal of agricultural and food chemistry gc ms

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.

A comparative study between the aromatic profile of muskmelon aqueous essence and the puree of fresh fruit was carried out using gas chromatography-mass spectrometry (GC-MS) and ga... Read full abstract on PubMed →

PMID: 11743787 DOI: 10.1021/jf010954o

2001 Planta other

Biosynthesis of 2-methyl-3-buten-2-ol emitted from needles of Pinus ponderosa via the non-mevalonate DOXP/MEP pathway of isoprenoid formation.

The volatile hemiterpene 2-methyl-3-buten-2-ol (MBO) is emitted from the needles of several pine species from the Western United States and contributes to ozone formation in the at... Read full abstract on PubMed →

PMID: 11469599 DOI: 10.1007/s004250100562

2014 gc ms

Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.

To gain insights on the effects of cultivar on the volatile metabolomic expression of different tomato (Lycopersicon esculentum L.) cultivars--Plum, Campari, Grape, Cherry and Regi... Read full abstract on PubMed →

PMID: 24128528 DOI: 10.1016/j.foodchem.2013.08.061

2025 aroma analysis

Formation Mechanism of Lipid and Flavor of Lard Under the Intervention of Heating Temperature via UPLC-TOF-MS/MS with OPLS-DA and HS-GC-IMS Analysis.

Lard imparts unique organoleptic properties that underpin its essential role in Chinese gastronomy; however, the specific lipid precursors contributing to its aroma remain unclear.... Read full abstract on PubMed →

PMID: 40724262 DOI: 10.3390/foods14142441 Full text on PMC

2024 Foods (Basel, Switzerland) gc ms

A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.

Jam is a popular traditional and modern food product for daily consumption. However, the benefits of mixed jams over single-fruit jams have not been thoroughly explored, with analy... Read full abstract on PubMed →

PMID: 38611408 DOI: 10.3390/foods13071104 Full text on PMC

2020 Food microbiology aroma analysis

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens.

Myxobacteria have excellent biocontrol activity against various phytopathogens due to their rich spectrum of secondary metabolites and active predatory characteristics. In this stu... Read full abstract on PubMed →

PMID: 32539966 DOI: 10.1016/j.fm.2020.103502

2017 other

Effect of Chain Length and Order of the Alcohol on Enzyme Activity During Enzymatic Esterification in Organic Media

Esters of short chain acids and alcohols are found in nature as compounds of flavors. Lately the method for their manufacture has been the enzymatic esterification in non- con... Read full abstract on PubMed →

PMID: doi:10.1515/hjic-2017-0018 DOI: 10.1515/hjic-2017-0018

1988 Kosmicheskaia biologiia i aviakosmicheskaia meditsina other

[Products of microbiological biodegradation of polymer materials as a factor of possible contamination of the atmosphere of hermetically sealed compartments with toxic substances].

The purpose of the present investigation was to determine hygienic relevance of microbial degradation of polymers in an enclosed environment. Experiments were carried out to study... Read full abstract on PubMed →

PMID: 2901509

1976 Die Nahrung gc ms

[Gas chromatographic study of odor and flavor components of dry wine].

6, 12 and 18 months after bottling, 1 sample of the primary wine, 2 samples of tank-fermented sparkling wines (taken at different production phases, i.e., during and after the seco... Read full abstract on PubMed →

PMID: 950986

2026 BMC plant biology gc ms

Neophytadiene variation in tobacco reflects strong spatial and climatic control with limited soil contribution.

UNLABELLED: Neophytadiene, a volatile diterpenoid compound widely present in tobacco leaves, plays a critical role in determining aroma quality. However, the relationship between i... Read full abstract on PubMed →

PMID: 41652541 DOI: 10.1186/s12870-026-08291-6 Full text on PMC

2025 Journal of the science of food and agriculture aroma analysis

Enhancing the quality of fermented sufu: synergistic effects of Staphylococcus sciuri and Bacillus toyonensis.

BACKGROUND: Sufu, a traditional Chinese fermented soybean product, is renowned for its long history and distinctive taste. Despite its popularity, variability in quality due to con... Read full abstract on PubMed →

PMID: 40331484 DOI: 10.1002/jsfa.14342

2025 Food chemistry gc ms

Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA.

Sub-regional characteristic differentiation is crucial for development of wine regions, particularly for emerging regions. This study aims to identify and quantify the key aroma-ac... Read full abstract on PubMed →

PMID: 41045857 DOI: 10.1016/j.foodchem.2025.146557

2024 Pest management science gc ms

Biocontrol activity and potential mechanism of volatile organic compounds from Aspergillus niger strain La2 against pear Valsa canker.

BACKGROUND: Valsa canker caused by Valsa pyri is one of the most destructive diseases of pear, leading to severe yield and economic losses. Volatile organic compounds (VOCs) from e... Read full abstract on PubMed →

PMID: 38318950 DOI: 10.1002/ps.8009

2023 Journal of the science of food and agriculture gc ms

Changes in volatile profile and related gene expression during senescence of tobacco leaves.

BACKGROUND: Volatile organic compounds are critical for food flavor and play important roles in plant-plant interactions and plants' communications with the environment. Tobacco is... Read full abstract on PubMed →

PMID: 37223951 DOI: 10.1002/jsfa.12733

2023 AMB Express aroma analysis

Changes in physicochemical properties and microbial community succession during leaf stacking fermentation.

Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading macromolecular organic compounds.... Read full abstract on PubMed →

PMID: 37991629 DOI: 10.1186/s13568-023-01642-8 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.