Peer-Reviewed Research Database
Tobacco — 369 papers
Papers mentioning tobacco or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2023
International journal of molecular sciences
gc ms
In this study, we compared the fruit quality and color of 'Kiyomi' (WT) and its mutant (MT) grafted on Ziyang xiangcheng (Cj) (WT/Cj, MT/Cj), and the MT grafted on Trifoliate orang...
Read full abstract on PubMed →
PMID: 38069133
DOI: 10.3390/ijms242316810
Full text on PMC
2025
aroma analysis
China is one of the world's major tobacco producers, yielding more than 2.2 million tons of tobacco leaves annually, among which approximately 25-30% constitute by-products such as...
Read full abstract on PubMed →
2024
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
unrelated
Food contact paperboard poses a potential risk of food contamination due to the possible release of chemicals (intentionally added or not), particularly in recycled paperboard. Wat...
Read full abstract on PubMed →
2023
Food chemistry
sensory panel
Roasting is essential for processing large-leaf yellow tea (LYT). However, the effect of the roasting on the metabolic and sensory profiles of LYT remains unknown. Herein, the meta...
Read full abstract on PubMed →
2022
Toxicology and industrial health
other
n-Methyl-2-pyrrolidone (NMP) is a widely used solvent with a mild amine-like odor that can exist in a vapor or aerosol at moderate temperatures. In humans, NMP was reported to indu...
Read full abstract on PubMed →
2021
Macromolecular rapid communications
other
This study reports for the first time the excellent nonvolatile and volatile digital memory characteristics of polymers bearing 2-pyrrolidone and succinimide moieties. A series of...
Read full abstract on PubMed →
2007
Journal of applied toxicology : JAT
unrelated
The developmental toxicity of N-ethyl-2-pyrrolidone (NEP) was studied in Sprague-Dawley rats after oral administration. Pregnant rats were given NEP at doses of 0 (distilled water)...
Read full abstract on PubMed →
2002
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
unrelated
The developmental toxicity of N-methyl-2-pyrrolidone (NMP) was studied in Sprague-Dawley rats after oral administration. Pregnant rats were given NMP at doses of 0 (distilled water...
Read full abstract on PubMed →
2025
Bioscience of microbiota, food and health
other
Dysmenorrhea, the most prevalent gynecologic complaint among adolescent females, often has unclear underlying causes. However, it is widely recognized that the accumulation of estr...
Read full abstract on PubMed →
2025
Food & function
unrelated
Alcoholic liver injury is primarily caused by long-term excessive alcohol consumption and has become a global public health concern. It is well known that selenium (Se) has excelle...
Read full abstract on PubMed →
2025
gc ms
Lilies (<i>Lilium</i> spp.) are renowned for their diverse and captivating floral scents, which are highly valued both commercially and ornamentally. This review provides a compreh...
Read full abstract on PubMed →
PMID: 39859184
DOI: 10.3390/ijms26020468
Full text on PMC
2025
gc ms
Metabolic dysfunction-associated steatohepatitis (MASH) is the progressive form of metabolic dysfunction-associated steatotic liver disease (MASLD). The increasing burden of MASH a...
Read full abstract on PubMed →
2023
Chemistry & biodiversity
other
Microbial endophytes are known as versatile producers of useful metabolites, which have extensive applications in pharmacy, fragrance, agriculture and food. This study aims to scre...
Read full abstract on PubMed →
2022
Frontiers in pharmacology
other
Sclareol, a diterpene alcohol isolated from the herbal and flavor plant clary sage (Salvia sclarea L.), is far-famed as the predominant ingredient in the refined oil of Salvia scla...
Read full abstract on PubMed →
2017
International immunopharmacology
other
Sclareol is a natural fragrance compound that is used widely in the cosmetic and food industries. This study examined the effect of sclareol on lipopolysaccharide (LPS)-induced acu...
Read full abstract on PubMed →
2015
Trends in biotechnology
other
Plants produce thousands of diterpenoid natural products; some of which are of significant industrial value as biobased pharmaceuticals (taxol), fragrances (sclareol), food additiv...
Read full abstract on PubMed →
2012
Journal of natural products
other
Sclareol (1) is a natural fragrance compound used widely in the cosmetic and food industries. Lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages and the λ-carrageenan-induced...
Read full abstract on PubMed →
2014
International journal of obesity (2005)
other
OBJECTIVE: Piperonal is an important flavor additive with antibacterial and anxiolytic properties. We investigated the effects and possible mechanisms of piperonal protection again...
Read full abstract on PubMed →
2010
Forensic science international
threshold study
Currently, in the field of odor detection, there is generally a wider variation in limit of detections (LODs) for canines than instruments. The study presented in this paper introd...
Read full abstract on PubMed →
2008
Analytical and bioanalytical chemistry
other
The successful air sampling and detection of cocaine, methylenedioxymethylamphetamine (MDMA), and marijuana using SPME-IMS achieved by targeting their volatile markers (methyl benz...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.