Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Flavor serves as a key quality indicator in tomato puree (TP) processing; however, conventional methods often fall short in providing rapid and accurate assessments. To address thi... Read full abstract on PubMed →
Bacterial wilt of tomato caused by Ralstonia solanacearum is a critical soilborne disease that drastically reduces yield. In the current study, an endophytic strain NEAU-CP5 with s... Read full abstract on PubMed →
N6-methyladenosine (m6A) is a fundamentally important RNA modification for gene regulation, whose function is achieved through m6A readers. However, whether and how m6A readers pla... Read full abstract on PubMed →
Tomatoes grown in an experimental greenhouse were sprayed with 13 selected pesticides at the recommended field doses, and used for pickle processing. Three different pickle process... Read full abstract on PubMed →
GC × GC-O-TOF-MS and GC-IMS have attracted increasing attention in complex food flavor analysis due to their high resolution and sensitivity. However, very few studies have attempt... Read full abstract on PubMed →
Tomato (Solanum lycopersicum L.) aroma is determined by the interaction of volatile compounds (VOCs) released by the tomato fruits with receptors in the nose, leading to a sensoria... Read full abstract on PubMed →
Seed development dedicates to reserve synthesis and accumulation and uncovering its genetic and biochemical mechanisms has been a major research focus. Although proteomic and trans... Read full abstract on PubMed →
The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of volatile compounds in the ripe tomato fruit, which have a key role i... Read full abstract on PubMed →
Tomato (Solanum lycopersicum) contains two close homologs of the Arabidopsis thaliana MADS domain transcription factor FRUITFULL (FUL), FUL1 (previously called TDR4) and FUL2 (prev... Read full abstract on PubMed →
Plants produce many volatile metabolites. A small subset of these compounds is sensed by animals and humans, and the volatile profiles are defining elements of the distinct flavors... Read full abstract on PubMed →
New sesquiterpene skeletons are accessible when the geminal dimethyl group in farnesyl pyrophosphate (FPP) is exchanged by small strained rings, specifically cyclopropane, cyclobut... Read full abstract on PubMed →
Sesquiterpene synthases (STSs) enable cationic cascade reactions with farnesyl pyrophosphate (FPP) resulting in an immense variety of oligocyclic sesquiterpenes. Their substrate pr... Read full abstract on PubMed →
The present opinion deals with the re-evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 'Fine bakery war... Read full abstract on PubMed →
Vast amounts of munitions dumped in the marine environment, have been reported to leak chemicals due to munition corrosion. The subsequent increased levels of explosives and relate... Read full abstract on PubMed →
In this study, the aroma characteristics of jasmine tea (JT) scented by three kinds of multipetal jasmine, Xiangfei 2, 4 and 11 were investigated with common double-petal jasmine a... Read full abstract on PubMed →
A diterpene synthase from Chryseobacterium joostei was characterised and produces the five unique compounds chryseojoostenes A-E. Chryseojoostenes D and E were produced in too low... Read full abstract on PubMed →
Avermitilol synthase from <i>Streptomyces avermitilis</i> (SaAS) is a high-fidelity class I terpene cyclase that converts farnesyl diphosphate into a highly strained, 6-6-3 tricycl... Read full abstract on PubMed →
Antibiotic resistance is a major public health problem. The search for new therapeutic alternatives is becoming urgent. Essential oils are a promising alternative. This study aimed... Read full abstract on PubMed →
This study investigates the dynamic changes in the aroma profile of Tuo tea during long-term storage, a process not well understood yet critical to the formation of aged tea's uniq... Read full abstract on PubMed →
In a continuing effort to understand reaction mechanisms of terpene synthases catalyzing initial anti-Markovnikov cyclization reactions, we solved the X-ray crystal structure of (+... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.