Peer-Reviewed Research Database
Tomato — 2,157 papers
Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2022
International journal of environmental research and public health
other
Propylene glycol (PG) and glycerin (G) are the most widely used humectants in electronic nicotine delivery system (ENDS) devices. Carbonyls are present in aerosols produced when EN...
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2022
Insects
gc ms
Bumble bees and honey bees are of vital importance for tomato pollination, although honey bees are less attracted to tomato flowers than bumble bees. Little is known about how toma...
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2022
Biological psychiatry
other
BACKGROUND: Stress-related disorders are among the most prevalent psychiatric disorders, characterized by excess fear and enhanced avoidance of trauma triggers. Elucidating the mec...
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2022
Biosensors
other
Defense is the basic survival mechanism of animals when facing dangers. Previous studies have shown that the midbrain periaqueduct gray (PAG) was essential for the production of de...
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PMID: 35448253
DOI: 10.3390/bios12040193
Full text on PMC
2022
other
The oxytocin receptor (OXTR) knockout mouse is a model of autism spectrum disorder, characterized by abnormalities in social and olfactory behaviors and learning. Previously, we de...
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2021
Foods (Basel, Switzerland)
aeda
Nanoencapsulation is an attractive technique used for incorporating essential oils in foods. Thus, our main goal was to formulate a novel nanoemulsion (NE) with nanoscale droplet s...
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PMID: 34945700
DOI: 10.3390/foods10123149
Full text on PMC
2021
Nature communications
other
The neural mechanisms of fear-associated thermoregulation remain unclear. Innate fear odor 2-methyl-2-thiazoline (2MT) elicits rapid hypothermia and elevated tail temperature, indi...
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2020
Metabolites
other
San Marzano (SM) is a traditional Italian landrace characterized by red elongated fruits,
originating in the province of Naples (Italy) and cultivated worldwide. Three mutations,...
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2020
Journal of insect science (Online)
gc ms
Phthorimaea operculella (Zeller) is a worldwide pest of potato. Plant-borne chemicals would be potential alternatives of synthetic chemical fumigants against P. operculella in the...
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2020
Frontiers in neuroscience
other
Olfaction is an evolutionary ancient sense, but it remains unclear to what extent it can influence routine human behavior. We examined whether a threat-relevant predator odor (2-me...
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2019
Food research international (Ottawa, Ont.)
gc ms
In this work, oxidation assessment of vegetable and marine oils was performed based on their quantitative volatile profile and data analysis by 3-way partial least square chemometr...
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2018
Analytical chemistry
gc ms
A novel hydrophilic-lipophilic balanced (HLB) thin film solid-phase microextraction (TF-SPME) device is proposed for polarity-balanced determinations of volatile organic compounds....
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2015
Microscopy research and technique
gc ms
Foeniculum vulgare fruit (FVF) is a widely used traditional medicine. However, two adulterants, namely Anethum graveolens fruit (AGF) and Cuminum cyminum fruit (CCF), have been fou...
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2012
Atmospheric chemistry and physics discussions : ACPD
other
This is the first of a three-part study designed to demonstrate dynamic entanglements among gaseous organic compounds (VOC), particulate matter (PM), and their subsequent potential...
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2010
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
gc ms
Essential oil extracted by hydrodistillation from Tunisian variety of Cuminumcyminum was characterized by means of GC and GC-MS. Twenty-one components were identified and C. cyminu...
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2010
Environmental science & technology
gc ms
This study investigates the thermal decomposition of a widely used fungicide, captan, under gas phase conditions, similar to those occurring in fires, cigarette burning, and combus...
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2003
Environmental science & technology
other
This study examines the primary and secondary products resulting from reactions initiated by adding ozone to complex mixtures of volatile organic compounds (VOC). The mixtures were...
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2003
Journal of medicinal chemistry
unrelated
To investigate the anorectic potential of NPY5 receptor antagonists, we have profiled the in vitro and in vivo properties of 3-[2-[6-(2-tert-butoxyethoxy)pyridin-3-yl]-1H-imidazol-...
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2002
Se pu = Chinese journal of chromatography
gc ms
The volatiles of root and rhizome of Asarum heterotropoides Fr. var. mandshuricum (Maxzim. ) Kitag. were extracted with n-hexane and analyzed by capillary gas chromatography-flame...
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1994
gc ms
Volatile compounds produced in the headspace of peanut oil heated with cysteine (0.5-10.0 g) at 200 degrees C for 5 h were collected by a simultaneous purging and solvent extractio...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.