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Peer-Reviewed Research Database

Tomato — 2,157 papers

Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the tomato research comes from

paper count of indexed corpus · via OpenAlex
38
Jiangnan University
CN
34
Chinese Academy of Sciences
CN
26
Ministry of Agriculture and Rural Affairs
CN
25
Centre National de la Recherche Scientifique
FR
25
State Key Laboratory of Food Science and Technology
CN
25
Beijing Technology and Business University
CN
23
Chinese Academy of Agricultural Sciences
CN
21
China Agricultural University
CN

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2022 International journal of environmental research and public health other

Carbonyl Profiles of Electronic Nicotine Delivery System (ENDS) Aerosols Reflect Both the Chemical Composition and the Numbers of E-Liquid Ingredients-Focus on the In Vitro Toxicity of Strawberry and Vanilla Flavors.

Propylene glycol (PG) and glycerin (G) are the most widely used humectants in electronic nicotine delivery system (ENDS) devices. Carbonyls are present in aerosols produced when EN... Read full abstract on PubMed →

PMID: 36554655 DOI: 10.3390/ijerph192416774 Full text on PMC
2021 Foods (Basel, Switzerland) aeda

Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

Nanoencapsulation is an attractive technique used for incorporating essential oils in foods. Thus, our main goal was to formulate a novel nanoemulsion (NE) with nanoscale droplet s... Read full abstract on PubMed →

PMID: 34945700 DOI: 10.3390/foods10123149 Full text on PMC
2010 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association gc ms

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains.

Essential oil extracted by hydrodistillation from Tunisian variety of Cuminumcyminum was characterized by means of GC and GC-MS. Twenty-one components were identified and C. cyminu... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.