Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Introduction</h4>Cyperus rotundus (CR) has been widely explored for the treatment and prevention of diseases. In traditional Chinese medicine (TCM), it is commonly used to trea... Read full abstract on PubMed →
Sweetpotato black rot, caused by the fungus Ceratocystis fimbriata, adversely affects yield and postharvest quality. We applied integrated transcriptomic and metabolomic profiling... Read full abstract on PubMed →
In this study have been evaluated the antiproliferative and antioxidant activities of Israeli Pulicaria incisa (Lam.) DC. essential oil (Pi1), of essential oil partially purified b... Read full abstract on PubMed →
BACKGROUND: Citrus flower-green tea (CT) is a scented tea processed from green tea (GT) and fresh citrus flower, which is favored by consumers due to its potential health benefits... Read full abstract on PubMed →
The current research study focused on the investigation of honeydew honey volatile profile during storage at in-house conditions. The determination of volatile compounds was carrie... Read full abstract on PubMed →
Fig is a commonly consumed fruit worldwide, and its volatile compounds are influenced by many factors. To study the aroma changes in fresh and dried figs of China, the volatile com... Read full abstract on PubMed →
When developing new products to be used in honeybee colonies, further than acute toxicity, it is imperative to perform an assessment of risks, including various sublethal effects.... Read full abstract on PubMed →
BACKGROUND AND PURPOSE: Aromatic waters (AWs) are therapeutic distillates, which harbor both essential oil and water-soluble components of a plant. Due to the dispersion of the lig... Read full abstract on PubMed →
Levels of obesity in Middle Eastern countries are increasing. Phytochemicals have anti-obesogenic properties as evidenced by prevention of adipocyte differentiation and blocking tr... Read full abstract on PubMed →
The volatile constituents of the essential oil of Valeriana alliariifolia Adams growing wild in Kurdistan, Iran were investigated by the GC and GC/MS techniques. Among the 26 compo... Read full abstract on PubMed →
The emission of low molecular weight compounds from recycled high-impact polystyrene (HIPS) has been investigated using headspace solid-phase microextraction (HS-SPME) and gas chro... Read full abstract on PubMed →
The chemical composition of the volatile metabolites of Crithmum maritimum harvested from several geographic localities along the Mediterranean coasts was studied by GC and GC-MSD.... Read full abstract on PubMed →
The enantiomers of R- and S-carvone, R- and S-carvotanacetone, R- and S-trans-dihydrocarvone, and R- and S-cis-dihydrocarvone were synthesized from R- and S-carvone, and all were s... Read full abstract on PubMed →
BACKGROUND: Unsaturated fatty acids (UFAs) in algal oil are prone to oxidation, which leads to the formation of a fishy odor and may reduce product quality significantly. This stud... Read full abstract on PubMed →
Lignin degradation by biocatalysts is a key strategy to develop a plant-based sustainable carbon economy and thus alleviate global climate change. This process involves synergy bet... Read full abstract on PubMed →
The primary objective of this study was to evaluate the impact of NaCl reduction (2.50 %, 2.25 %, 2.00 %, 1.75 %, and 1.50 %) on the physicochemical characteristics, microbial comm... Read full abstract on PubMed →
Shrimp sauce is a widely used aquatic seasoning, yet remains insufficient standardization in quality and flavor profiles. This study analyzed seven traditional shrimp sauces and on... Read full abstract on PubMed →
A typical particulate matter pollution process occurred from October 9 to 17,2018,in Langfang,and 99 types of volatile organic compounds (VOCs) were monitored by using ZF-KU-1007.... Read full abstract on PubMed →
Vanilla production in Guadeloupe is expanding. The main species grown is Vanilla planifolia, but other species such as Vanilla pompona are also present and required by industries.... Read full abstract on PubMed →
Coconut milk products are susceptible to bacterial damage, necessitating sterilization methods that often compromise nutrient and aroma integrity. This study investigates the effec... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.