Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related... Read full abstract on PubMed →
Streptomyces spp. have the ability to produce a wide variety of secondary metabolites that interact with the environment. This study aimed to discover antifungal volatiles from the... Read full abstract on PubMed →
The objective of this study was to identify the major volatile compounds and their relative concentrations in flowers of different chrysanthemum cultivars and their wild relatives.... Read full abstract on PubMed →
C6 hexenols are one of the most significant groups of volatile organic compounds with biogenic emissions. The lack of corresponding kinetic parameters and product information on th... Read full abstract on PubMed →
Ten sulphur volatiles were observed in two Florida tomato cultivars ('Tasti-Lee' and 'FL 47') harvested at three maturity stages (breaker, turning, and pink) using gas chromatograp... Read full abstract on PubMed →
The five studied bacterial strains could produce volatile organic compounds (VOCs) that kill nematodes. Based on their 16S rRNA sequences, these strains were identified as Pseudoch... Read full abstract on PubMed →
Plants express inducible direct and indirect defenses in response to herbivory. The plant hormone jasmonic acid (JA) and related signaling compounds referred to as jasmonates play... Read full abstract on PubMed →
BACKGROUND: In critically ill patients, glucose control with insulin mandates time- and blood-consuming glucose monitoring. Blood glucose level fluctuations are accompanied by meta... Read full abstract on PubMed →
OBJECTIVE: To analyze the chemical constituents of the volatile oils in Medinilla arboricala. METHODS: The chemical constituents was extracted from Medinilla arboricola by SPME. Th... Read full abstract on PubMed →
Body fluids such as urine potentially contain a wealth of information pertaining to age, sex, social and reproductive status, physiologic state, and genotype of the donor. To explo... Read full abstract on PubMed →
Individual mice have a unique odor, or odortype, that facilitates individual recognition. Odortypes, like other phenotypes, can be influenced by genetic and environmental variation... Read full abstract on PubMed →
The identities and possible origins of three minor unusual volatile components of tomato are discussed. These are pentyl nitrate, the first identification of a volatile alkyl nitra... Read full abstract on PubMed →
A new approach for simultaneous analysis of biologically active aminoalkanephosphonic acids, namely glyphosate, phosphonoglycine, phosphonosarcosine, phosphonoalanine, phosphono-be... Read full abstract on PubMed →
A novel approach for the simultaneous analysis of glyphosate (PMG), and aminomethylphosphonic (AMPA, GlyP), N-methylaminomethylphosphonic (MAMPA. SarP) and methylphosphonic (MPA) a... Read full abstract on PubMed →
The present study was carried out to investigate the chemical nature of the urine of male mice and to assess its bioactivity. Urine of mature male mice was extracted with dichlorom... Read full abstract on PubMed →
Subjects rated the overall perceived intensity of concentrations of the odorants cineole, geraniol, hexyl salicylate, and linalyl acetate smelled alone and in binary mixtures. The... Read full abstract on PubMed →
Twenty-one additional volatile aroma compounds were identified in tomato paste that had not previously been reported as tomato components. The most potent odorants of these are dim... Read full abstract on PubMed →
and food security. The ancient process of fermentation and subsequent fermented foods have provided vital staples for mankind throughout history. It has evolved over the years with... Read full abstract on PubMed →
Fruits constitute a vital component of a nutritious diet but are highly perishable, contributing substantially to food waste. Consequently, identifying safe and edible biological a... Read full abstract on PubMed →
Introduction: gas production technique, the effect of including eight agro-industrial by-products (carob, grape, two types of olive pomace, citrus pulp, tomato, and hazelnut skin)... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.