Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
BACKGROUND: Brassinosteroids (BRs) are known to regulate fruit development, ripening, and metabolic processes in plants. In this study, the impact of exogenous 24-epibrassinolide (... Read full abstract on PubMed →
(13.17%). To gain insight into the dynamics of metabolites during the tomato fermentation juice process multivariate statistical analysis was performed using the UHPLC-QE-MS/MS met... Read full abstract on PubMed →
as major pathogens of postharvest tomatoes. Transmission electron microscope (TEM) observations for the mycelia of both fungi treated by CS/GA-MeSA at 2 mM revealed serious ultrast... Read full abstract on PubMed →
expression in tomato plants treated with MV-HCl every 3 days, field trials were conducted and showed a 70% reduction in natural leaf damage. Our results suggest a practical approac... Read full abstract on PubMed →
and had a certain control effect on postharvest black spots in tomatoes. Our findings suggest that isoamyl acetate could be a promising alternative to fungicides for controlling po... Read full abstract on PubMed →
Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich sour... Read full abstract on PubMed →
The presence of food in extra virgin olive oil (EVOO) during simultaneous storage might bring additional changes to the oil's composition and quality. To investigate this matter, t... Read full abstract on PubMed →
F-294 and Fitoverm treatments, indicating a high level of oxidative stress in the latter treatments. The results of this study confirm the prospects of using biological nematicides... Read full abstract on PubMed →
levels and most of the metabolites. Read full abstract on PubMed →
L.), two solanaceous fruit vegetables of worldwide relevance. While anthocyanin levels in eggplant fruit have always been an important quality trait, anthocyanin-based, purple-frui... Read full abstract on PubMed →
as a polyphenol component in cocktail sausages is more advantageous than TP alone. Read full abstract on PubMed →
Eating fruits and vegetables loaded with natural antioxidants can boost human health considerably and help fight off diseases linked to oxidative stress. Hydrogen has unique antiox... Read full abstract on PubMed →
Background: 2 ripen earlier than the wild-type (WT). However, the differences in metabolites and the mechanisms driving how these differences affect the ripening cycle are unclear.... Read full abstract on PubMed →
Volatiles from herbivore-infested plants function as a chemical warning of future herbivory for neighboring plants. (Z)-3-Hexenol emitted from tomato plants infested by common cutw... Read full abstract on PubMed →
For non-target residue analysis of xenoestrogens in food, sophisticated chromatographic-mass spectrometric techniques lack in biological effect detection. Various in vitro assays p... Read full abstract on PubMed →
Tomato is the highest value fruit and vegetable crop worldwide, yet produces α-tomatine, a renowned toxic and bitter-tasting anti-nutritional steroidal glycoalkaloid (SGA) involved... Read full abstract on PubMed →
Introduction: Tomato is a high economic value crop worldwide with recognized nutritional properties and diverse postharvest potential. Nowadays, there is an emerging awareness abou... Read full abstract on PubMed →
Classically fruit ripening and development was studied using genetic approaches, with understanding of metabolic changes that occurred in concert largely focused on a handful of me... Read full abstract on PubMed →
', and Control: distilled water). Our results showed that both salinity and biostimulant treatments affected the biomass accumulation in the two plant species, albeit to different... Read full abstract on PubMed →
Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following the increasing awareness of the importance of their consumption for health, their demand ha... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.