Peer-Reviewed Research Database
Tomato — 2,157 papers
Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2021
Foods
gc ms
A new method for screening pesticide residues in vegetable and fruit juices by the multi-plug filtration cleanup (m-PFC) method combined with gas chromatography-electrostatic field...
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2021
Frontiers in Plant Science
unrelated
ALA not only enhances the nutritional quality and color of the fruit but also promotes early fruit maturation in tomato.
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2021
BMC Complementary Medicine and Therapies
pharmacology
BACKGROUND: We previously reported that the tomato glycoalkaloid tomatine inhibited the growth of Trichomonas vaginalis strain G3, Tritrichomonas foetus strain D1, and Tritrichomon...
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2021
Foods
pharmacology
Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the...
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2021
Frontiers in Plant Science
aroma analysis
detected solely in "Solarino" tomatoes, which were the sweetest among all cultivars, correlated with the amount of aroma-relevant volatiles as well as of fructose and glucose in th...
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2021
Frontiers in Plant Science
other
locus found in several wild and semi-domesticated accessions which caused lower accumulation of lipid derived volatiles. In addition, we explored gene expression of the five genes...
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2020
World Journal of Microbiology and Biotechnology
other
values of VOCs for reduction of mycelial growth of B. cinerea uncovered 3-methyl-1-butanol as the most effective compound. The study demonstrated that the production and the effica...
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2020
Frontiers in Plant Science
unrelated
Fruit and vegetables are considered to be among the most important sources of bioactive compounds with proven beneficial effect on human diet. Tomato has been evolved as a model cr...
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2020
Biomolecules
pharmacology
var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest r...
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2020
Data in Brief
unrelated
and to identify new biological roles associated with the accumulation of these metabolites.
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2020
Plants
unrelated
led to resistance induction in both hosts. Several marker genes of salicylic acid, jasmonic acid and ethylene pathways were significantly up-regulated in parallel with symptoms red...
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2020
Metabolites
unrelated
. Targeted and untargeted metabolomics were used to investigate the metabolic regulations that underpin the priming of tomato fruit against pathogenic microbes that present differe...
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2020
Horticulture Research
other
a target gene for improvement of visual, nutritional and flavor qualities of tomato fruits with no yield penalty.
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2020
Antioxidants
other
Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which wo...
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2019
BMC Genomics
other
BACKGROUND: Tomato is an economically important crop with fruits that are a significant source of bioactive compounds such as ascorbic acid and phenolics. Nowadays, the majority of...
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2019
Antioxidants
other
, respectively. Nineteen volatile flavors were detected, and seven of these exhibited light-dependent regulations for both ripe tomato and pepper. This study will help in improving...
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2019
Frontiers in Plant Science
other
Tomato landraces, originated by adaptive responses to local habitats, are considered a valuable resource for many traits of agronomic interest, including fruit nutritional quality....
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2018
Molecules
other
is a meaningful strategy for modifying flavors.
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2017
Scientific Reports
unrelated
Alternaria species produce various sorts of toxic metabolites during their active growth and causes severe diseases in many plants by limiting their productivity. These toxic metab...
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2017
Scientific Reports
other
To better understand the function role of the melon CmLOX18 gene in the biosynthesis of C6 volatiles during fruit ripening, we biochemically characterized CmLOX18 and identified it...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.