Papers mentioning tomato or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Understanding the impact of spectral quality on Volatile Organic Compound (VOC) profiles can help optimize production strategies to enhance tomato flavor, particularly in controlle... Read full abstract on PubMed →
Although sessile, plants have sophisticated systems of perceiving their environment. They respond to biotic and abiotic stress, for instance, they can detect damage caused by insec... Read full abstract on PubMed →
<h4>Background</h4>Silicon (Si) fertilization has been well-documented to enhance plant resistance against insect pests by increasing the abrasiveness and toughness of leaf tissues... Read full abstract on PubMed →
Astilbe chinensis, a perennial ornamental plant in the Saxifragaceae family, is recognized for its medicinal properties due to its diverse secondary metabolites. Here, we generate... Read full abstract on PubMed →
Octocorals are the major source of marine-derived bioactive terpenoids. However, the vast majority of explored chemistry is known from shallow-water species, leaving deep-sea octoc... Read full abstract on PubMed →
Assyrtiko, a grape variety with considerable historical importance in Greece, has recently garnered global interest due to its unique citrus and floral fragrances, elevated alcohol... Read full abstract on PubMed →
When volatile organic compounds undergo atmospheric oxidation, they can form various oxygenated organic compounds, including unsaturated ketones. Unsaturated ketones in the atmosph... Read full abstract on PubMed →
The role of tomatoes in mitigating warmed-over flavor (WOF) in precooked stewed beef was elucidated by analyzing aroma profiles, lipid composition, protein secondary structure, and... Read full abstract on PubMed →
Tomato (<i>Solanum lycopersicum</i>), a leading vegetable crop of significant economic importance, is a valuable source of nutrients and minerals in the human diet. Consumer and br... Read full abstract on PubMed →
Salt stress has been found to enhance the quality of certain plants, yet its influence on fruit flavor remains largely unexplored. Our study probes the impact of salinity on the nu... Read full abstract on PubMed →
<h4>Objective</h4><i>Prunus amygdalas</i> (Almond; PA) has extensively been used in traditional medicine and has been the source of robust phenolic compounds. The current study int... Read full abstract on PubMed →
Sesquiterpene lactones (STLs) are a prominent group of plant secondary metabolites predominantly found in the Asteraceae family and have multiple ecological roles and medicinal app... Read full abstract on PubMed →
C. aromaticum is widely cultivated for its aromatic, medicinal, and tea-applicable properties, earning the nickname 'lavender in composite'. Terpenoids are the major compounds of C... Read full abstract on PubMed →
The essential oils of Senecio plants have been used to treat a wide range of ailments. The current study aimed to extract the essential oil of Senecio glaucus obtained from Egypt's... Read full abstract on PubMed →
Celery seeds contain various bioactive compounds and are commonly used as a spice and nutritional supplement in people's daily lives. The quality of celery seeds sold on the market... Read full abstract on PubMed →
A new method of high-power pulsed microwave (HPPM) was applied to accelerate the aging of blueberry wine. The color changes of blueberry wines during aging were investigated throug... Read full abstract on PubMed →
Aldehydes have been proposed as important precursor species in new particle formation (NPF). Although formaldehyde (CH2O) has minimal direct involvement in sulfuric acid (H2SO4) an... Read full abstract on PubMed →
BACKGROUND: There is a general rise in incidentally found pulmonary nodules (PNs) requiring follow-up due to increased CT use. Biopsy and repeated CT scan are the most useful metho... Read full abstract on PubMed →
Catalytic fast pyrolysis (CFP) of biomass is a versatile thermochemical process for producing a biogenic oil that can be further upgraded to sustainable transportation fuels, chemi... Read full abstract on PubMed →
This study focuses on three different regions of moso bamboo (Phyllostachys edulis): an inner layer (IB), middle layer (MB), and outer layer (OB), to comprehensively characterize t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.