Skip to main content
Peer-Reviewed Research Database

Tortilla Chip — 366 papers

Papers mentioning tortilla chip or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the tortilla chip research comes from

paper count of indexed corpus · via OpenAlex
19
Jiangnan University
CN
11
State Key Laboratory of Food Science and Technology
CN
7
Chinese Academy of Sciences
CN
7
Tianjin University of Science and Technology
CN
5
Centre National de la Recherche Scientifique
FR
5
Shanghai Jiao Tong University
CN
5
Beijing Technology and Business University
CN
4
University of Bologna
IT

Choosing a category updates the results straight away.

2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

2020 Materials science & engineering. C, Materials for biological applications other

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products.

A single-use optical sensor was designed for Zn(II) determination based on the immobilisation of the colorimetric reagent 2-acetylpyridine benzoylhydrazone (2-APBH) in a polymer in... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.