Peer-Reviewed Research Database

Tortilla Chip — 366 papers

Papers mentioning tortilla chip or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the tortilla chip research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Tianjin University of Science and Technology

Centre National de la Recherche Scientifique

Shanghai Jiao Tong University

Beijing Technology and Business University

University of Bologna

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Journal of dairy science gc ms

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures.

Streptococcus thermophilus has been extensively applied in fermented milk. This study used gas chromatography-ion mobility spectroscopy to determine and evaluate the volatile metab... Read full abstract on PubMed →

PMID: 36823014 DOI: 10.3168/jds.2022-22331

2020 PLoS neglected tropical diseases gc ms

Responses of the putative trachoma vector, Musca sorbens, to volatile semiochemicals from human faeces.

The putative vector of trachoma, Musca sorbens, prefers to lay its eggs on human faeces on the ground. This study sought to determine whether M. sorbens females were attracted to v... Read full abstract on PubMed →

PMID: 32126087 DOI: 10.1371/journal.pntd.0007719 Full text on PMC

2020 Food research international (Ottawa, Ont.) gc ms

Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America.

There is a growing interest in the identification of chemometric markers that allow the distinction and authentication of dark-chocolates according to their cocoa geographical orig... Read full abstract on PubMed →

PMID: 32846619 DOI: 10.1016/j.foodres.2020.109594

2015 Journal of applied microbiology gc ms

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

AIMS: To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 different food-borne Bacillus species against Aspergillus niger, Aspergillus flavu... Read full abstract on PubMed →

PMID: 25989039 DOI: 10.1111/jam.12847

2015 Applied microbiology and biotechnology aroma analysis

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.

Soy sauce yeast Zygosaccharomyces rouxii plays a central role in the production of flavor compounds in soy sauce, while the flor-forming strain spoils its quality by producing 2-me... Read full abstract on PubMed →

PMID: 25982000 DOI: 10.1007/s00253-015-6673-3

2002 Applied and environmental microbiology other

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme.

Staphylococcus carnosus and Staphylococcus xylosus are widely used as aroma producers in the manufacture of dried fermented sausages. Catabolism of branched-chain amino acids (BCAA... Read full abstract on PubMed →

PMID: 12147502 DOI: 10.1128/AEM.68.8.4007-4014.2002 Full text on PMC

2023 Journal of agricultural and food chemistry aeda

Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates.

Roasting is an important unit operation for the development of characteristic chocolate aroma during manufacturing. However, there is an increase in interest in minimally processed... Read full abstract on PubMed →

PMID: 37307497 DOI: 10.1021/acs.jafc.3c01366

2021 Journal of agricultural and food chemistry other

Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries.

Alkylpyrazines are important heterocyclic compounds used as flavorants in food and beverage industries. In this study, a regioselective semibiocatalytic process was developed to sy... Read full abstract on PubMed →

PMID: 34874714 DOI: 10.1021/acs.jafc.1c05786

2023 Food research international (Ottawa, Ont.) gc ms

Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation.

Complex microbial communities contribute significantly to the flavor formation of traditional fermented fish products. However, the relationship between microorganisms and flavor f... Read full abstract on PubMed →

PMID: 36869460 DOI: 10.1016/j.foodres.2023.112556

2002 Toxicologic pathology other

4-Vinylphenol-induced pneumotoxicity and hepatotoxicity in mice.

4-Vinylphenol (4-hydroxystyrene, 4-ethenylphenol, 4-VP) occurs naturally in some foods and has been used as a flavoring agent in food products. It is used synthetically in the prod... Read full abstract on PubMed →

PMID: 12371665 DOI: 10.1080/01926230290105866

2025 Food science and biotechnology other

Dietary xenobiotics and their role in immunomodulation.

Within our daily dietary intake, lies an intriguing and frequently overlooked dimension- the realm of dietary xenobiotics. These chemical compounds originate from different food so... Read full abstract on PubMed →

PMID: 40196336 DOI: 10.1007/s10068-024-01752-4 Full text on PMC

2022 Phytotherapy research : PTR other

Maltol mitigates cisplatin-evoked cardiotoxicity via inhibiting the PI3K/Akt signaling pathway in rodents in vivo and in vitro.

Our current research aims to evaluate the efficiency of a flavor enhancer, maltol (produced by heating ginseng) against cisplatin-evoked cardiotoxicity by establishing cisplatin-in... Read full abstract on PubMed →

PMID: 35174550 DOI: 10.1002/ptr.7405

2021 Foods (Basel, Switzerland) gc ms

Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products.

Though varying metabolomes are believed to influence distinctive characteristics of different soy foods, an in-depth, comprehensive analysis of both soluble and volatile metabolite... Read full abstract on PubMed →

PMID: 34828797 DOI: 10.3390/foods10112516 Full text on PMC

2021 Phytotherapy research : PTR other

The p53/p21/p16 and PI3K/Akt signaling pathways are involved in the ameliorative effects of maltol on D-galactose-induced liver and kidney aging and injury.

Successive evidence has established that maltol, a flavor-enhancing agent, could provide resistance to oxidative stress-induced tissue injury in various animal models though its be... Read full abstract on PubMed →

PMID: 34028092 DOI: 10.1002/ptr.7142

2020 Environmental toxicology and chemistry other

The Flavor Enhancer Maltol Increases Pigment Aggregation in Dermal and Neural Melanophores in Xenopus laevis Tadpoles.

Melanophores are pigmented cells that change the distribution of melanosomes, enabling animals to appear lighter or darker for camouflage, thermoregulation, and protection from ult... Read full abstract on PubMed →

PMID: 31721268 DOI: 10.1002/etc.4626

2007 Toxicology in vitro : an international journal published in association with BIBRA other

Induction of cytochrome P450 1a1 by the food flavoring agent, maltol.

Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. However, a number of studies have show... Read full abstract on PubMed →

PMID: 17317091 DOI: 10.1016/j.tiv.2007.01.003

2025 Biology aroma analysis

Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu.

Sauce-flavor Daqu is the solid-state fermentation starter for sauce-flavor Baijiu. Its microbial community influences flavor formation, yet links between community change, process... Read full abstract on PubMed →

PMID: 41154727 DOI: 10.3390/biology14101324 Full text on PMC

2024 Food research international (Ottawa, Ont.) aroma analysis

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai.

Laotan Suancai, a Chinese traditional fermented vegetable, possesses a unique flavor that depends on the fermentative microbiota. However, the drivers of microbial succession and t... Read full abstract on PubMed →

PMID: 38225131 DOI: 10.1016/j.foodres.2023.113865

2024 Future medicinal chemistry other

Pyrazine-based small molecule kinase inhibitors: clinical applications and patent review (2019-2023).

Protein kinases play a key role in cellular signaling pathways including proliferation, apoptosis, inflammation and immune regulation. Therefore, targeting kinases with small molec... Read full abstract on PubMed →

PMID: 39189138 DOI: 10.1080/17568919.2024.2385293 Full text on PMC

2022 Journal of cachexia, sarcopenia and muscle other

Mitochondrial uncoupling attenuates sarcopenic obesity by enhancing skeletal muscle mitophagy and quality control.

BACKGROUND: Sarcopenic obesity is a highly prevalent disease with poor survival and ineffective medical interventions. Mitochondrial dysfunction is purported to be central in the p... Read full abstract on PubMed →

PMID: 35304976 DOI: 10.1002/jcsm.12982 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.