Papers mentioning triticale or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Intensive ruminant production systems rely heavily on corn silage (CS) as a primary forage source; however, its resource-intensive cultivation and environmental... Read full abstract on PubMed →
To enhance the nutritional and functional properties of triticale noodles, this study assessed their proximate composition, sensory attributes, and antioxidant activity, along with... Read full abstract on PubMed →
This study involved 30 male pigs (DanBred × Duroc), which were divided into three groups of 10 animals each. Control group (C)-immunologically castrated boars with a slaughter weig... Read full abstract on PubMed →
Volatile organic compounds are important chemical signals involved in plant-insect interactions. In recent decades, volatiles have been used in many agricultural applications to he... Read full abstract on PubMed →
The lipid compositions of wheat, triticale, rye, and tritordeum straws were thoroughly analyzed using gas chromatography-mass spectrometry (GC-MS). The major lipophilic compounds i... Read full abstract on PubMed →
Grain weight is one of the key phenotypic traits in crops, closely related to yield. However, the actual structure of grain weight distribution is often overlooked. In this paper,... Read full abstract on PubMed →
Triticale (X Triticosecale Wittmack), a wheat-rye small grain crop hybrid, combines wheat and rye attributes in one hexaploid genome. It is characterized by high adaptability to ad... Read full abstract on PubMed →
High frequency of albino plant formation in isolated microspore or anther cultures is a great problem limiting the possibility of their exploitation on a wider scale. It is highly... Read full abstract on PubMed →
Snow mold resistance is a complex quantitative trait highly affected by environmental conditions during winter that must be addressed by resistance breeding. Snow mold resistance i... Read full abstract on PubMed →
In brewing industry, adjuncts may replace malt, but they may also represent a raw material for brewing beer demonstrating different, specific organoleptic qualities. Triticale grai... Read full abstract on PubMed →
Triticale (× Triticosecale Wittmack), a man-made cereal from wheat and rye hybridization, is mainly used as animal feed. In recent years, there has been increasing interest in util... Read full abstract on PubMed →
In this paper volatile organic compounds (VOCs) from durum wheat cultivars and landraces were analyzed using PTR-TOF-MS. The aim was to characterize the VOC's profile of the wholem... Read full abstract on PubMed →
CMS-based triticale hybrids showed only marginal midparent heterosis for grain yield and lower dynamic yield stability compared to inbred lines. Hybrids of triticale (×Triticosecal... Read full abstract on PubMed →
A set of 90 doubled haploid (DH) lines derived from F(1) plants that originated from a cross between × Triticosecale Wittm. 'Saka3006' and ×Triticosecale Wittm. 'Modus', via wide c... Read full abstract on PubMed →
Four bread wheat (PBW-138, PBW-299, PBW-343 and PBW-373), two durum wheat (PDW-215 and PDW-233) and two triticale cultivars (TL-419 and TL-1210) were investigated for physicochemic... Read full abstract on PubMed →
BACKGROUND: Allopolyploidization is one of the major evolutionary modes of plant speciation. Recent interest in studying allopolyploids has provided significant novel insights into... Read full abstract on PubMed →
Simple sequence repeat (SSR) markers are a valuable tool for many purposes, such as mapping, fingerprinting, and breeding. However, they are only available in some economically imp... Read full abstract on PubMed →
, resulting in the continuous generation of LA under aerobic conditions. This led to the maintenance of an acidic environment, inhibition of fungal proliferation, and delay in aero... Read full abstract on PubMed →
Vitexin and isovitexin are dietary flavonoids widely distributed in food and medicinal plants. They have attracted increasing attention owing to their diverse pharmacological activ... Read full abstract on PubMed →
Over the past few years, there has been a gradual increase in the incidence of cancer, affecting individuals at younger ages. With its refractory nature and substantial fatality ra... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.