Papers mentioning truffle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The aim of this work was to evaluate the effect of freezing black truffles (Tuber melanosporum) on their aroma both in sensory and chemical terms. The truffles were frozen at tempe... Read full abstract on PubMed →
A total of 59 volatile organic compounds (VOCs) were identified from Tuber melanosporum fermentation: 53 from its fermented mycelia and 32 from the fermentation broth. Alcohol-deri... Read full abstract on PubMed →
During the submerged fermentation of medicinal mushroom Chinese truffle Tuber sinense, there was no significant effect of metal ion on the cell growth and the production of intrace... Read full abstract on PubMed →
Heterologous expression of 6-methylsalicylic acid synthase (MSAS) together with 6-MSA decarboxylase enables de novo production of the platform chemical and antiseptic additive 3-me... Read full abstract on PubMed →
The pine weevil Hylobius abietis is a severe pest of conifer seedlings in reforestation areas. Weevils lay eggs in the root bark or in the soil near roots of recently dead trees an... Read full abstract on PubMed →
The pine weevil Hylobius abietis (L.) is a severe pest of conifer seedlings in reforested areas of Europe and Asia. To identify minimally toxic and ecologically sustainable compoun... Read full abstract on PubMed →
The aromatic composition of two different species of truffles (black and summer) was evaluated by gas chromatography-olfactometry (GC-O). Volatiles released by the truffles at 25°C... Read full abstract on PubMed →
Control of tsetse flies constitutes a cornerstone of trypanosomiasis control and elimination efforts in Africa. The use of eco-friendly odor-based bait technologies has been identi... Read full abstract on PubMed →
Plant-based essential oils (EOs) are currently targeted sources because of their non-toxic, bioactivity, and safety of non-targeted organisms. Various volatile components such as t... Read full abstract on PubMed →
Among the off-flavors occasionally found in fermented cocoa, a smoky taint is common. While major contributors to the off-flavor are already known, their source has not been fully... Read full abstract on PubMed →
Tsetse-transmitted trypanosomiases are among the most neglected tropical diseases in sub-Sahara Africa. Although all tsetse species are susceptible to trypanosome infections, their... Read full abstract on PubMed →
The success of conception in buffalo is greatly dependent on precise estrus detection and time of artificial insemination (AI). Various visual, behavioral, biochemical and gyneco-c... Read full abstract on PubMed →
Several types of odours are involved in the location of host animals by tsetse (Diptera: Glossinidae), a vector of animal African trypanosomiasis. Host animals' ageing urine has be... Read full abstract on PubMed →
The odor-active compounds of cardboard were identified by aroma extract dilution analysis and HRGC-MS analysis. In total, 36 compounds were detected with medium to high intensities... Read full abstract on PubMed →
The catches of tsetse flies, Stomoxys, and tabanids in biconial traps baited with different synthetic odors were compared in the Jopá-Cobiana Forest, northwestern Guinea-Bissau. Th... Read full abstract on PubMed →
In food authentication, it is important to compare different analytical procedures and select the best method. The aim of this study was to determine the fingerprints of Zweigelt a... Read full abstract on PubMed →
The scent of Anacamptis species has been analyzed by using HS-SPME-GC-MS. The sample was collected in Basilicata (Southern Italy). Every species showed a different composition of t... Read full abstract on PubMed →
Infection of grape berries (Vitis vinifera) by the fungus Botrytis cinerea (grey mould) frequently occurs in vineyards, resulting in off-flavours and other odours in wine and poten... Read full abstract on PubMed →
BACKGROUND: Gestational diabetes mellitus (GDM) is a metabolic disease with an increasing annual incidence rate. Our previous observational study found that pregnant women with GDM... Read full abstract on PubMed →
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs wer... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.