Papers mentioning truffle or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
NOD-like receptor (NLR) family pyrin domain-containing-3 (NLRP3) inflammasome is implicated in inflammation-associated diseases such as multiple sclerosis, Parkinson's disease, and... Read full abstract on PubMed →
In order to study the oxidative stability of hazelnut oil stored at room temperature, hazelnut oil accelerated oxidized at 62°C was used to determine peroxide value (POV), p-anisid... Read full abstract on PubMed →
Research into microbial community development and metabolism is essential to understand meat spoilage. Recent years have seen the emergence of powerful molecular techniques that ar... Read full abstract on PubMed →
This study was investigated the chemical composition of volatile oils and aroma evaluation from the tubers of Apios americana Medikus. Theses volatile oils were obtained by the hyd... Read full abstract on PubMed →
Associating Microbial Volatile Organic Compounds (MVOCs) with the species producing them may open the path to more rapid and reliable chemical methods to detect mold problems, espe... Read full abstract on PubMed →
Accelerated solvent extraction (ASE) of three common Angelica species found in Asia: Angelica sinensis (Oliv.) Diels from China, Angelica acutiloba (Sieb. et Zucc.) Kitagawa from J... Read full abstract on PubMed →
The choice of a suitable oviposition site by female insects is essential for survival of their progeny. Both olfactory and contact cues of the oviposition site may mediate this cho... Read full abstract on PubMed →
An analytical method has been applied to determine volatile organic compounds in zucchini flowers. In a first step, the analytical method was applied to characterize the main scent... Read full abstract on PubMed →
Mycotoxin contamination of cereal grains can be detected and quantified using complex extraction procedures and analytical techniques. Normally, the grain odour, i.e. the presence... Read full abstract on PubMed →
Olfactory synergism, where combinations of plant volatile kairomones are quantitatively more attractive to insects than the sum of attraction of the individual components, is an im... Read full abstract on PubMed →
The diabroticite rootworm beetles coevolved with plants of the family Cucurbitaceae as demonstrated by their feeding dependence on the tetracyclic triterpenoid cucurbitacins. These... Read full abstract on PubMed →
Investigations regarding the chemical composition of the volatiles in male mouse urine have recently enabled the structural elucidation of a hitherto unreported urinary component,... Read full abstract on PubMed →
A culture of Aspergillus flavus grown on moistened wheat meal was homogenized with a blendor, and the resulting slurry was vacuum-distilled at 5 mm of Hg and 35 C. The aqueous dist... Read full abstract on PubMed →
The first asymmetric total synthesis of (+)-karanone, a key aroma compound in high-grade agarwood ("Kyara"), was accomplished in 17 steps from 4-penten-2-ol. The key stereocenters... Read full abstract on PubMed →
BACKGROUND: Solid-state fermentation (SSF) is a general approach for preparing food and feed, which not only improves nutrition but also provides prebiotics and metabolites. Althou... Read full abstract on PubMed →
Color and flavor deterioration during thermal processing pose major challenges to the commercial viability of kiwifruit juice. This study demonstrates that L-arginine (L-Arg) suppl... Read full abstract on PubMed →
Ultra-high-pressure (UHP1) technology for cold pasteurization is a viable alternative to traditional heat sterilization for preserving food nutrients and flavor compounds during fr... Read full abstract on PubMed →
Volatile organic compounds (VOCs) of antagonistic yeasts are considered as environmental safe fumigants to promote the resistance and quality of strawberry (Fragaria ananassa). By... Read full abstract on PubMed →
The characterization of volatile compounds in biological fluids offers a distinct approach to study the metabolic imprint of foods on the human metabolome, particularly to identify... Read full abstract on PubMed →
Application of aroma extract dilution analysis on an extract of the dried fruits of the West African peppertree Xylopia aethiopica obtained by extraction with diethyl ether followe... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.