Papers mentioning turkey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The purpose of this study was to assess volatile component profiles and the antioxidant activity of propolis samples from eight different locations in Türkiye. α-Pinene, β-pinene,... Read full abstract on PubMed →
CONTEXT: Energy metabolism is the main determinant of obesity etiology. Consumption of some spices, such as red pepper, ginger, and turmeric, can be considered to be an environment... Read full abstract on PubMed →
The effects of using different breadcrumbs (3 wheat, 2 gluten-free: pea and rice) to improve yield and modify the texture of a lean poultry product were evaluated. All breadcrumbs... Read full abstract on PubMed →
BACKGROUND: Although the "Sniffin' Sticks" test (SST) is a widely used odor test, aplicability of odor tests is limited because of the high cost of the test and the regional-cultur... Read full abstract on PubMed →
Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxi... Read full abstract on PubMed →
Avian coccidiosis is the most important parasitic disease in poultry production, which inflicts numerous losses to the industry. The extensive use of anticoccidial drugs leads to p... Read full abstract on PubMed →
The foodborne illnesses associated with poultry meat due to Salmonella are a major concern in the United States. In this study, the antimicrobial efficacy of carvacrol, eugenol, th... Read full abstract on PubMed →
An instrumental method for the evaluation of olive oil quality was developed. Twenty-one relevant aroma active compounds were quantified in 95 olive oil samples of different qualit... Read full abstract on PubMed →
The effect of the lipid oxidation product, 4-hydroxy-2-nonenal (HNE), on oxidation of oxymyoglobin (OxyMb) from seven different meat-producing species was investigated. Relative to... Read full abstract on PubMed →
Lipid oxidation is a major deteriorative factor in meats. Sources of natural antioxidants that are as effective as commercially available antioxidants are desired. The objective of... Read full abstract on PubMed →
<h4>Background</h4>The pharmacological treatment of <i>Giardia lamblia</i> infection involves the use of chemical agents, such as metronidazole (MNZ). However, these medications ar... Read full abstract on PubMed →
<i>Staphylococcus</i> spp. are the primary pathogens responsible for caprine mastitis. These bacteria can form biofilms, hindering treatment and compromising milk production. In th... Read full abstract on PubMed →
The genus <i>Citrus</i> consists of Tangerines (<i>Citrus × reticulata</i>), Mandarins (<i>Citrus × reticulata</i>), Oranges (<i>Citrus × sinensis</i>), Grapefruits (<i>Citrus maxi... Read full abstract on PubMed →
<b>Background</b>: Essential oils exhibit several biological activities such as antimicrobial, antioxidant, proliferative, and anti-inflammatory. This study was aimed at investigat... Read full abstract on PubMed →
Volatile aroma compounds are important chemical cues for insects. Behavioral responses to specific odors differ strongly between insect species, and the exact causative molecules a... Read full abstract on PubMed →
Essential oils are vital constituents of oil-bearing plants. However, their screening still demands harvesting of the plant for laboratory analysis. We report herein a simple, rapi... Read full abstract on PubMed →
Ketones are among the most widely used intermediates in organic synthesis, and their synthesis from inexpensive feedstocks could be quite impactful. Regio- and enantioselective hyd... Read full abstract on PubMed →
In this study, we explored the technical parameters of tree peony seeds oil (TPSO) after their treatment with radio frequency (RF) at 0 °C-140 °C, and compared the results with mic... Read full abstract on PubMed →
BACKGROUND: The antioxidant activity and essential oil content of plants may vary considerably with respect to environmental conditions, especially nutrient availability. Among mic... Read full abstract on PubMed →
Gas-phase reactions of ozone (O3) with volatile organic compounds were investigated both by experiment and molecular simulations. From our experiments, it was found ozone readily r... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.