Papers mentioning turkey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Proteins persist longer in the fossil record than DNA, but the longevity, survival mechanisms and substrates remain contested. Here, we demonstrate the role of mineral binding in p... Read full abstract on PubMed →
Where their geographic and host ranges overlap, sibling species of tree-killing bark beetles may simultaneously attack and reproduce on the same hosts. However, sustainability of t... Read full abstract on PubMed →
Blister beetle is an important insect model for both medicinal and pure research. Previous research has mainly focused on its biology and biochemistry, but very little data is yet... Read full abstract on PubMed →
Male neotropical orchid bees (Euglossini) collect volatile chemicals from their environment, store them in tibial pouches, and later expose their "perfumes" during a courtship disp... Read full abstract on PubMed →
Chemical communication by many insect species involves complex signals of both insect and plant origin. Much attention has been focused on the behavioral activities of these compon... Read full abstract on PubMed →
BACKGROUND: Insect predators and parasitoids exploit attractive chemical signals from lower trophic levels as kairomones to locate their herbivore prey and hosts. We hypothesized t... Read full abstract on PubMed →
Methyl-coenzyme M reductase (MCR) from methanogenic archaea catalyzes the final step of methane formation, in which methyl-coenzyme M (2-methylthioethanesulfonate, methyl-SCoM) is... Read full abstract on PubMed →
The chemical composition of the essential oils obtained from stems and leaves, fruits and roots of Scaligeria tripartita oil was analyzed by gas chromatography-mass spectrometry. A... Read full abstract on PubMed →
The laboratory bioassay of the essential oil and the isolated compounds from Chloroxylon swietenia against Aedes aegypti and Anopheles stephensi was carried out to evaluate the lar... Read full abstract on PubMed →
The mandibular gland secretion of Melipona beecheii contains a rich mixture of terpenoid and oxygenated compounds and unsaturated and saturated hydrocarbons. However, it differs ma... Read full abstract on PubMed →
The effect of irradiation on color, lipid oxidation, and volatile production of precooked, irradiated turkey breast during frozen storage was studied. Turkey breast muscles were pr... Read full abstract on PubMed →
Turkish Journal of Agriculture - Food Science and Technology, 6(1): 34-45, 2018 Turkish Journal of Agriculture - Food Science and Technology Available online, ISSN: 2148-127X... Read full abstract on PubMed →
The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed... Read full abstract on PubMed →
Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a tota... Read full abstract on PubMed →
in food, may be a promising alternative to chemicals. Read full abstract on PubMed →
"Ayvalık" is one of the prominent olive cultivar used for producing virgin olive oil (VOO) in Turkey. In this study, 215 olive samples of "Ayvalık" were harvested from 14 different... Read full abstract on PubMed →
) and MAP with oregano essential oil (MAPEO), respectively. The treated slices were then stored at 0, 5, 10 and 15 °C for 179.88 days and the L. monocytogenes Scott A's growth and... Read full abstract on PubMed →
≥ 0.991). Precision and accuracy were within the acceptability guidelines of the U.S. Food and Drug Administration (FDA) for method validation (<20% relative standard deviation (RS... Read full abstract on PubMed →
In this study, five biologically phenolic antioxidant Turkish red wines from different regions of Turkey were determined using HPLC with PDA detection. The antioxidant capacities (... Read full abstract on PubMed →
<b>Background:</b> Oils from medicinal plants, including thyme (<i>Thymus vulgaris</i>), cinnamon (<i>Cinnamomum verum</i>), and black seed (<i>Nigella sativa</i>), are recognized... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.