Peer-Reviewed Research Database
Turkey — 1,580 papers
Papers mentioning turkey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2016
Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society
unrelated
The aim of the paper was to formulate a combined oral dosage form of rosuvastatin calcium and amlodipine besylate and to develop and validate an analytical method to be adopted for...
Read full abstract on PubMed →
2014
Organic letters
other
The flavor menthon (isomeric mixture of (-)-menthon and (+)-isomenthon) was obtained in good yields and selectivities by a solventless ruthenium catalyzed isomerization of the homo...
Read full abstract on PubMed →
2013
Carbohydrate polymers
aeda
Isopulegol, an insoluble in water and highly volatile compound, due to its neuroactive properties is a potentially important agent for medical applications. Formation of "host-gues...
Read full abstract on PubMed →
2013
Bioorganic & medicinal chemistry
pharmacology
The last two decades have provided a large weight of preclinical data implicating the neurokinin-1 receptor (NK1) and its cognate ligand substance P (SP) in a broad range of both c...
Read full abstract on PubMed →
2026
gc ms
Numerous studies have highlighted a strong association between free fatty acids (FFAs) and major depressive disorder (MDD), however, the underlying mechanisms remain poorly underst...
Read full abstract on PubMed →
2024
Journal of insect science (Online)
gc ms
Huanglongbing (HLB), a devastating citrus disease caused by Candidatus Liberibacter asiaticus, is efficiently vectored by the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemip...
Read full abstract on PubMed →
2020
Animals : an open access journal from MDPI
unrelated
The aim of the study was to evaluate the effect of Spirulina platensis, formulation containing microalgal extract, post-extraction residue, and formulation without algal extract (c...
Read full abstract on PubMed →
PMID: 32192036
DOI: 10.3390/ani10030499
Full text on PMC
2020
Foods
other
Mansa and Brava are olive autochthonous cultivars from Galicia, a new olive-growing zone from NW Spanish, from which high-quality extra virgin olive oils (EVOOs) are obtained. The...
Read full abstract on PubMed →
2019
Environmental entomology
other
Natural enemies can be important regulators of pests in agroecosystems, and they often rely on volatile chemical cues to find hosts. Herbivore-induced plant volatiles (HIPVs) have...
Read full abstract on PubMed →
2011
Talanta
gc ms
This study reports on detection of a large number of biological and anthropogenic pollutants using LC-MS/MS and GC-MS technologies in settled floor dust (SFD). The latter technique...
Read full abstract on PubMed →
2007
Applied and environmental microbiology
threshold study
Lactic acid bacteria, such as Lactococcus lactis, are attractive hosts for the production of plant-bioactive compounds because of their food grade status, efficient expression, and...
Read full abstract on PubMed →
PMID: 17209074
DOI: 10.1128/AEM.01870-06
Full text on PMC
2004
Applied and environmental microbiology
unrelated
Two strains of Escherichia coli O157:H7 were grown in tryptic soy broth (TSB, pH 7.1) supplemented with 0, 2.5, 5.0, 7.5, and 10% ethanol at 30 degrees C for up to 54 h. Growth rat...
Read full abstract on PubMed →
1982
Journal of chemical ecology
gc ms
The major volatile components in the extract of the female sex pheromone gland ofAmorbia cuneana consisted of (E,E)- and (E,Z)-10,12-tetradecadien-1-ol acetates. The identification...
Read full abstract on PubMed →
2024
Food chemistry
aeda
This study used Sensomics to examine four previously obtained yogurt aroma type profiles. 14 key aroma-active compounds were identified as significant contributors (p ≤ 0.05) in th...
Read full abstract on PubMed →
2013
Journal of dairy science
sensory panel
Nutrient composition and organoleptic properties of milk can be influenced by cow diets. The objective of this study was to evaluate the forage type effects on volatile organic com...
Read full abstract on PubMed →
2025
Journal of agricultural and food chemistry
other
Cyclo(Pro-Val) is a diketopiperazine (DKP) found widespread in marine microbes and resulting food products. With new bioactivities of cyclo(Pro-Val) being continually discovered, i...
Read full abstract on PubMed →
2025
International journal of food microbiology
other
Fusarium graminearum (F. graminearum), responsible for Fusarium head blight in cereals, causes significant yield losses and produces mycotoxins contaminating food and feed. The com...
Read full abstract on PubMed →
2025
Biotechnology and bioengineering
other
Citronellal and citronellol are monoterpenoids that serve as key ingredients in the flavor and fragrance industry and hold significant potential for pharmaceutical applications. Cu...
Read full abstract on PubMed →
2025
Pediatric research
other
BACKGROUND: Cyclohexanone is a volatile organic compound known to be toxic to humans and animals, used in the medical setting as a solvent sealer for intravenous (IV) fluid adminis...
Read full abstract on PubMed →
2024
Journal of ethnopharmacology
pharmacology
ETHNOPHARMACOLOGICAL RELEVANCE: Cymbopogon (Poaceae) plants have been used for various purposes by many indigenous peoples in all continents. In particular, almost all species in t...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.