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Peer-Reviewed Research Database

Turkey — 1,580 papers

Papers mentioning turkey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the turkey research comes from

paper count of indexed corpus · via OpenAlex
31
Chinese Academy of Sciences
CN
26
Jiangnan University
CN
21
Chinese Academy of Agricultural Sciences
CN
21
Ministry of Agriculture and Rural Affairs
CN
16
Centre National de la Recherche Scientifique
FR
16
State Key Laboratory of Food Science and Technology
CN
15
Zhejiang University
CN
14
Shanghai Jiao Tong University
CN

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2023 Food research international (Ottawa, Ont.) aroma analysis

Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality.

As plant growth regulators, gibberellic acid (GA3) and CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] are widely used in the production of table grapes. However, how... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.