Papers mentioning turkey berry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Grapevine (<i>Vitis</i> spp.) is a crop of major economic importance in Europe. Rising temperatures and extreme weather events reduce the yield and alter berry composition, affecti... Read full abstract on PubMed →
In contrast to the extensively researched animal CYP11A1 system, the catalytic mechanism of sterol side-chain cleavage by plant-derived cytochrome P450scc enzymes remains poorly un... Read full abstract on PubMed →
Honey, a natural product with a rich history of medicinal use, has gained increasing recognition for its potent antimicrobial properties, particularly against antibiotic-resistant... Read full abstract on PubMed →
<b>Background</b>: The escalating global salinization poses a significant threat to agricultural productivity, necessitating a thorough understanding of plant responses to high sal... Read full abstract on PubMed →
The distinctive taste of Sichuan sauce-flavored sausage comes from an intricate microbial metabolism. The correlation between microbial composition and distinct flavor components h... Read full abstract on PubMed →
Industrial waste still present an environmental danger for the nature and survival of all living beings. Among these toxic products, the focus has been on liquid effluents from the... Read full abstract on PubMed →
The available phytochemical characteristics of the medicinal plants and derived herbal material often lack data concerning the content of steroids (including phytosterols) and trit... Read full abstract on PubMed →
One of the most important tasks in the food industry is the search for alternative biochemical markers of radiation treatment in dietary, chilled meat products such as chicken and... Read full abstract on PubMed →
Methicillin-resistant staphylococci (MRS) have been considered a veterinary and public health threat that needs to be addressed, as they are known to cause serious infections, with... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are secondary metabolites responsible for the aroma of grapes and the quality of wine. Apart from genetics, agronomic practices may impact the aro... Read full abstract on PubMed →
Plants are exposed to various environmentalstresses during cultivation in plant production. Several defense mechanisms come into action together with many physiological changes in... Read full abstract on PubMed →
BACKGROUND: A variety of environmental factors can disrupt biotic interactions between plants, insects and soil microorganisms with consequences for agricultural management and pro... Read full abstract on PubMed →
Consumer perception of beef is heavily influenced by overall meat quality, a critical factor in the cattle industry. Genomics has the potential to improve important beef quality tr... Read full abstract on PubMed →
Many plant and insect interactions are governed by odors released by the plants or insects and there exists a continual need for new or improved methods to collect and identify the... Read full abstract on PubMed →
Plants can defend themselves against herbivores through activation of defensive pathways and attraction of third-trophic-level predators and parasites. Trophic cascades that mediat... Read full abstract on PubMed →
Plants defend themselves against herbivores both directly (chemical toxins and physical barriers) and indirectly (attracting natural enemies of their herbivores). Previous work has... Read full abstract on PubMed →
While the role of herbivore-induced volatiles in plant-herbivore-natural enemy interactions is well documented aboveground, new evidence suggests that belowground volatile emission... Read full abstract on PubMed →
OBJECTIVE: To analyze components of volatile oil from the herb of Pimpinella candolleana. METHOD: The components of volatile oil were investigated by SPME-GC-MS. RESULT: Sixty-five... Read full abstract on PubMed →
BACKGROUND: Oral mucosa is susceptible to pathological changes, including burning sensation, erythema, and inflammation, when exposed to thermal, mechanical, or chemical stimuli. T... Read full abstract on PubMed →
Modulation by salicylic acid (SA) and its six esters of stomatal closure was evaluated in Arabidopsis thaliana. The seven compounds tested are salicylic acid (SA), acetylsalicylate... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.