Peer-Reviewed Research Database

Turkey Berry — 85 papers

Papers mentioning turkey berry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the turkey berry research comes from

paper count of indexed corpus · via OpenAlex

University of Florida

Florida Department of Citrus

Agricultural Research Service

Center for Medical, Agricultural and Veterinary Entomology

Chinese Academy of Agricultural Sciences

Rutgers, The State University of New Jersey

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Consejo Superior de Investigaciones Científicas

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2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2021 Proceedings of the National Academy of Sciences of the United States of America other

Continuous measurements of volatile gases as detection of algae crop health.

Algae cultivation in open raceway ponds is considered the most economical method for photosynthetically producing biomass for biofuels, chemical feedstocks, and other high-value pr... Read full abstract on PubMed →

PMID: 34599100 DOI: 10.1073/pnas.2106882118 Full text on PMC

2019 Indoor air other

Indoor ozone/human chemistry and ventilation strategies.

This study aimed to better understand and quantify the influence of ventilation strategies on occupant-related indoor air chemistry. The oxidation of human skin oil constituents wa... Read full abstract on PubMed →

PMID: 31420890 DOI: 10.1111/ina.12594 Full text on PMC

2025 Food research international (Ottawa, Ont.) aroma analysis

Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal.

This study simulated the oxidation and degradation processes of myofibrillar proteins (MPs) in fermented meat products using hydroxyl radical oxidation and trypsin hydrolysis. It a... Read full abstract on PubMed →

PMID: 40597543 DOI: 10.1016/j.foodres.2025.116841

2024 International journal of biological macromolecules aroma analysis

Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation.

This work employed the model protein β-lactoglobulin (BLG) to investigate the contribution of microstructural changes to regulating the interaction patterns between protein and fla... Read full abstract on PubMed →

PMID: 38395276 DOI: 10.1016/j.ijbiomac.2024.130300

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.