Papers mentioning turmeric or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Turmeric (<i>Curcuma longa</i> L.) is a popular natural food ingredient worldwide, known for its remarkable antioxidant, anticancer, and cardiovascular protective properties. It ho... Read full abstract on PubMed →
<h4>Context</h4>Turmeric (<i>Curcuma longa</i>) rhizome essential oil is the volatile and aromatic fraction of turmeric rhizome. Despite increasing commercial availability and scie... Read full abstract on PubMed →
Ectoparasite infestations significantly impact the health and productivity of poultry. Chemical applications, although common for pest control, lead to pesticide residues and paras... Read full abstract on PubMed →
The use of phytochemicals for nutritional wellness has attracted worldwide attention and resulted in development of innovative formulations. Turmeric latte is one such formulation.... Read full abstract on PubMed →
This study aimed to prepare and evaluate ground red pepper and turmeric added virgin olive oil (VOO) oleogels with whale spermaceti wax (WSW) as organogelator. The concentration of... Read full abstract on PubMed →
An experiment was conducted at IISR, Kozhikode to study the effect of foliar application of chemical elicitors, namely, chitosan (100, 200 and 500 ppm), phenylalanine (0.1, 1 and 1... Read full abstract on PubMed →
Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as medicines due to their high antioxidant properties. As medicine or food, the importance... Read full abstract on PubMed →
The symmetrical structure of curcumin includes two 4-hydroxy-3-methoxyphenyl substructures. Laccase catalyzed formation of a phenol radical, radical migration and oxygen insertion... Read full abstract on PubMed →
An endophytic fungus has been isolated from the lateral roots of lentil (Lens esculenta Moench), growing under mountain ecosystem of Indian Himalayan Region (IHR). While the fungus... Read full abstract on PubMed →
Toxicity studies were conducted by the National Toxicology Program (NTP) to provide information on the potential for toxicity from long-term use of commonly used herbal medicines.... Read full abstract on PubMed →
Endometritis is a prevalent postpartum disorder in sows that significantly impairs reproductive efficiency. Traditional Chinese herbal formulations have long been applied in gyneco... Read full abstract on PubMed →
Prolonged storage degrades the quality of Wenyujin Rhizoma Concisum (PJH), a functional food ingredient rich in volatile bioactive terpenes, calling for an investigation and a rapi... Read full abstract on PubMed →
Fungi, or mushrooms, are a source of bioactive compounds that have valuable health effects. The column chromatography of ethanolic extract of Daldinia eschscholtzii (DEE) was perfo... Read full abstract on PubMed →
Nasal nanodrug delivery has gained prominence as a non-invasive method for administering therapeutic agents to the brain. However, the limited nasal cavity volume and the low drug... Read full abstract on PubMed →
<i>Gracilaria fisheri</i> (GF) is a red seaweed that is widely found in Southeast Asia and has gained attention for its potential bioactive compounds and versatile applications in... Read full abstract on PubMed →
Volatile terpenoids (VTs) are key secondary metabolites that play dual roles as endogenous antioxidants and airborne signals in plants under abiotic stress. Their biosynthesis is o... Read full abstract on PubMed →
Hyperplasia of Mammary gland (HMG), a common gynecological disorder with potential malignant transformation risk, has been effectively treated using Traditional Chinese Medicine (T... Read full abstract on PubMed →
<h4>Background</h4>Biofilm formation is a key virulence factor in Staphylococcus epidermidis. Rhizoma Coptidis, the medicinal root of Coptis chinensis, has been traditionally used... Read full abstract on PubMed →
Curcumae Rhizoma (Ezhu) is a multi-species herbal medicine with excellent medicinal value and development potential. However, challenges such as the difficulty in differentiating i... Read full abstract on PubMed →
INTRODUCTION: Wenyujin Rhizoma Concisum, named as Pian Jianghuang (PJH) in China, is the decoction piece from the dried rhizome of Curcuma wenyujin Y. H. Chenet C. Ling, has been u... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.