Peer-Reviewed Research Database

Turnip — 1,379 papers

Papers mentioning turnip or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the turnip research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Harvard University

Chinese Academy of Agricultural Sciences

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2022 Cancer prevention research (Philadelphia, Pa.) unrelated

Use of Freeze-dried Watercress for Detoxification of Carcinogens and Toxicants in Smokers: Implications of the Findings and Potential Opportunities.

Bonorden and colleagues designed a clinical trial to test the hypothesis that daily consumption of freeze-dried watercress, a rich source of the chemopreventive agent phenethyl iso... Read full abstract on PubMed →

PMID: 35247882 DOI: 10.1158/1940-6207.CAPR-21-0633

2022 Discover mental health gc ms

A novel set of volatile urinary biomarkers for late-life major depressive and anxiety disorders upon the progression of frailty: a pilot study.

Mood and anxiety disorders are frequent in the elderly and increase the risk of frailty. This study aimed to identify novel biomarkers of major depressive disorder (MDD) and anxiet... Read full abstract on PubMed →

PMID: 37861875 DOI: 10.1007/s44192-022-00023-0 Full text on PMC

2018 Molecular nutrition & food research pharmacology

Isothiocyanates: Translating the Power of Plants to People.

Isothiocyanates from cruciferous vegetables have been studied extensively in cells and in animals for their disease preventive and therapeutic effects. However, translating their u... Read full abstract on PubMed →

PMID: 29468815 DOI: 10.1002/mnfr.201700965 Full text on PMC

2015 Biomedical chromatography : BMC unrelated

Development and validation of an LC-APCI-MS/MS method for the determination of phenethyl isothiocyanate in human plasma.

Phenethyl isothiocyanate (PEITC) is a promising chemopreventive agent present in cruciferous vegetables. This paper describes the development of a method for the determination of P... Read full abstract on PubMed →

PMID: 25209958 DOI: 10.1002/bmc.3323

2010 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Phthalate esters reveal skin-sensitizing activity of phenethyl isothiocyanate in mice.

Phenethyl isothiocyanate (PEITC) is a constituent of edible cruciferous vegetables and has received attention due to its potential cancer chemopreventive activity. Although its pro... Read full abstract on PubMed →

PMID: 20371259 DOI: 10.1016/j.fct.2010.03.049

2005 Molecular pharmaceutics unrelated

Membrane transport of dietary phenethyl isothiocyanate by ABCG2 (breast cancer resistance protein).

Isothiocyanates (ITCs) are non-nutrient constituents abundant in cruciferous vegetables and are effective in blocking carcinogenesis in a variety of tissues. ITCs permeate into cel... Read full abstract on PubMed →

PMID: 16196494 DOI: 10.1021/mp050029f

2001 Drug metabolism reviews pharmacology

Induction of xenobiotic enzymes by the MAP kinase pathway and the antioxidant or electrophile response element (ARE/EpRE).

Cellular responses to xenobiotic-induced stress can signal proliferation, differentiation, homeostasis, apoptosis, or necrosis. To better understand the underlying molecular mechan... Read full abstract on PubMed →

PMID: 11768769 DOI: 10.1081/dmr-120000652

2000 BioFactors (Oxford, England) unrelated

Effects of food factors on signal transduction pathways.

Consumption of plant-derived foods, especially fruits and vegetables, has been linked to decreased risk of cancer. Laboratory studies with animals and cells in culture have shown c... Read full abstract on PubMed →

PMID: 11216482 DOI: 10.1002/biof.5520120104

2025 sensory panel

Sustainable Fortification of Corn Tortillas with Broccoli By-Products.

Fortification is the deliberate addition of essential micronutrients, such as vitamins and minerals, to enhance a food's nutritional profile and contribute to public health. A prom... Read full abstract on PubMed →

PMID: 40077501 DOI: 10.3390/foods14050799 Full text on PMC

2025 unrelated

Dual and Single-species Nematode Infections Distinctly Modulate Defense Metabolism in Brassica nigra Roots.

Plant roots are exposed to various organisms that significantly impact plant productivity. Plant-parasitic nematodes (PPNs) such as Meloidogyne spp. and Pratylenchus spp. are micro... Read full abstract on PubMed →

PMID: 40928713 DOI: 10.1007/s10886-025-01637-8 Full text on PMC

2023 Foods (Basel, Switzerland) other

Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels.

Leaf mustard, characterized by its purple/red/green leaves with a green/white midrib, is known for its thick, tender, and spicy leaves with a unique taste and flavor. There were on... Read full abstract on PubMed →

PMID: 38231858 DOI: 10.3390/foods12234374 Full text on PMC

2018 RSC advances other

Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera).

Despite being a brassicaceous vegetable that is widely consumed in winter and spring in Southwest China, there is lack of information available on baby mustard. The aim of this stu... Read full abstract on PubMed →

PMID: 35548826 DOI: 10.1039/c8ra05504a Full text on PMC

2016 Food chemistry other

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

We investigated how concentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale responded to spli... Read full abstract on PubMed →

PMID: 26616985 DOI: 10.1016/j.foodchem.2015.10.108

2016 Journal of ethnopharmacology other

Wild food plants used in traditional vegetable mixtures in Italy.

ETHNOPHARMACOLOGICAL RELEVANCE: Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers.... Read full abstract on PubMed →

PMID: 26944238 DOI: 10.1016/j.jep.2016.02.050

2016 Current microbiology unrelated

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.

Glucosinolate (GSL) hydrolysis is mediated by the enzyme myrosinase which together with specifier proteins can give rise to isothiocyanates (ITCs), thiocyanates, and nitriles (NITs... Read full abstract on PubMed →

PMID: 27301252 DOI: 10.1007/s00284-016-1079-8

2022 Food chemistry aeda

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions.

Volatile thiols are important aroma components of rapeseed oil. This study established an identification and quantification method of volatile thiols via headspace solid-phase micr... Read full abstract on PubMed →

PMID: 34819247 DOI: 10.1016/j.foodchem.2021.131607

2000 Phytotherapy research : PTR gc ms

Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha decne. and their antimicrobial activities.

GC/MS analysis of the volatiles produced by the action of endogenous myrosinase in Cleome chrysantha Decne. herb, showed three major components, 1-isocyano-4-methyl benzene, gamma-... Read full abstract on PubMed →

PMID: 10861975 DOI: 10.1002/1099-1573(200006)14:4<284::aid-ptr599>3.0.co;2-y

2025 Chemistry (Weinheim an der Bergstrasse, Germany) other

Fragrances of Cage Bicyclic Benzene Bioisosteres.

Cubane, bicyclo[1.1.1]pentane (BCP) and bicyclo[2.2.2]octane derivatives of benzene-containing fragrances (e. g., benzyl esters) were prepared to evaluate whether odor characterist... Read full abstract on PubMed →

PMID: 40143761 DOI: 10.1002/chem.202404716

2023 The Science of the total environment other

Food waste anaerobic digestion plants: Underestimated air pollutants and control strategy.

Food waste management is an important global issue, and anaerobic digestion (AD) is a sustainable technology for treating food waste and developing a circular economy. Odor and hea... Read full abstract on PubMed →

PMID: 37572914 DOI: 10.1016/j.scitotenv.2023.166143

2022 Annals of work exposures and health threshold study

Estimating Exposure Intensity Based on Odor.

The odor detection threshold for a chemical typically varies widely across population members, and the values can be described by a lognormal distribution. Assuming that the parame... Read full abstract on PubMed →

PMID: 34718399 DOI: 10.1093/annweh/wxab095

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.