Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Patchoulol is a valuable sesquiterpene for fragrance and cosmetics, but plant extraction is slow and resource-intensive. Here, we combined enzyme, pathway and transporter engineeri... Read full abstract on PubMed →
Patchoulol is a widely used sesquiterpenoid in perfumes, cosmetics, foods and pharmaceuticals. The plant-dependent production is suffering from limited growing area, long seasonal... Read full abstract on PubMed →
<i>Mosla chinensis</i> Maxim. cv. Jiangxiangru (McJXR) is an aromatic medicinal plant, but its tissue-specific metabolites and antioxidant capacity lack systematic characterization... Read full abstract on PubMed →
UNLABELLED: Roasting can dissolve the nutrients accumulated in germinated brown rice (GBR). This study investigated the effects of roasting on physical properties, nutrients and fl... Read full abstract on PubMed →
BACKGROUND: Tuberculous meningitis (TBM) is a disease caused by Mycobacterium tuberculosis (M. tb) infection of the brain. Alkanes and other volatile organic compounds (VOCs) are b... Read full abstract on PubMed →
The diversity of raw materials in polyurethane (PU) plastic runways leads to the emission of volatile organic compounds (VOCs), which poses health risk to athletic populations. Yet... Read full abstract on PubMed →
Drought stress triggers complex biochemical and physiological adjustments in plants, including the release of volatile organic compounds (VOCs) that can influence neighboring indiv... Read full abstract on PubMed →
Dry hopping enhances hop aroma and flavor stability in beer but often leads to hop waste and filtration losses. This study explores pulsed electric field (PEF) pretreatment as a me... Read full abstract on PubMed →
The objective of this project was to follow the fate of nano and microplastic particles during gastrointestinal transfer. Polystyrene latex nano (60 nm) and micro (1 μm) beads were... Read full abstract on PubMed →
Chemocommunication is important in human nonverbal communication. Behavioral effects of anxiety chemosignals on recipients are established but it is unknown whether odor sensitivit... Read full abstract on PubMed →
In traditional Chinese medicine and traditional Japanese medicine (Kampo medicine), crude drugs are processed to obtain different efficacy, potentially improving the efficacy from... Read full abstract on PubMed →
<i>Pogostemon cablin</i> (patchouli) is an economically important aromatic plant widely used in the fragrance and pharmaceutical industries. This study investigates the effects of... Read full abstract on PubMed →
Biofuels generated through fermentation of plant-derived lignocellulosic biomass are currently not competitive with fossil fuels. Here, a framework is described for the engineering... Read full abstract on PubMed →
<h4>Introduction</h4>Phytopathogenic fungi pose a serious threat to global crop productivity, necessitating sustainable alternatives to chemical fungicides.<h4>Methods</h4>This stu... Read full abstract on PubMed →
Understanding exercise metabolism and the relationship with volatile organic compounds (VOCs) holds potential in both health care and sports performance. Exercise metabolism can be... Read full abstract on PubMed →
The identification of noninvasive volatile biomarkers for lung cancer is a significant clinical challenge. Through in vitro studies, the recognition of altered metabolism in cell v... Read full abstract on PubMed →
The interaction of sunlight with volatile organic compounds (VOCs) emitted from various sources results in mutagenic photooxidation products that contribute substantially to air po... Read full abstract on PubMed →
The growing interest in functional foods is driven by the exploration of new foods with positive health effects. Pleasant sensory features are essential for consumer acceptance. In... Read full abstract on PubMed →
Fungal secondary metabolites (SMs) have broad applications in biomedicine, biocontrol, and the food industry. In this study, whole-genome sequencing and annotation of Taiwanofungus... Read full abstract on PubMed →
Ethylene glycol (EG, 1,2-ethanediol) is a two-carbon dihydroxy alcohol that can be derived from fermentation of plant-derived xylose and arabinose and which can be formed during fo... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.