Peer-Reviewed Research Database
Veal — 1,098 papers
Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2007
Journal of agricultural and food chemistry
sensory panel
'Black pepper' aroma and flavor is important to some Australian Shiraz red wine styles but the aroma compounds involved have yet to be identified, and no objective analytical metho...
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2007
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
gc ms
Volatile oils of five different kinds of Chinese eaglewood were extracted with aether at room temperature. The chemical constituents and relative contents of the volatile oils were...
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2007
Insect biochemistry and molecular biology
gc ms
Arctiids which as larvae sequester pyrrolizidine alkaloids (PAs) from their food plants are known to synthesize insect-specific PAs by esterifying necine bases derived from plant P...
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2006
Forensic science international
gc ms
Habitual abuse of the wormwood spirit absinthe was described in the 19th and 20th centuries as a cause for the mental disorder "absinthism" including the symptoms hallucinations, s...
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2005
Phytochemistry
other
From the essential oil of fruits of Peucedanum tauricum Bieb., two guaiane type sesquiterpene hydrocarbons guaia-1(10),11-diene (1) and guaia-9,11-diene (2) were identified. The st...
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2005
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
other
OBJECTIVE: To determine the best processing technology parameters. METHOD: The changes of the weights, volatile constituents, total extract quantities by MeOH or CHCl3 and curcumen...
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2004
Plant physiology
other
Indirect defense of plants against herbivores often involves the induced emission of volatile infochemicals including terpenoids that attract natural enemies of the herbivores. We...
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PMID: 15310830
DOI: 10.1104/pp.104.042929
Full text on PMC
2004
Journal of agricultural and food chemistry
gc ms
Safranal (2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde) is the main component of saffron's essential oil. It was obtained using microsimultaneous hydro distillation-extracti...
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2004
Applied microbiology and biotechnology
other
3-hydroxypropionaldehyde (3-HPA) forms, together with HPA-hydrate and HPA-dimer, a dynamic, multi-component system (HPA system) used in food preservation, as a precursor for many m...
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2003
Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology
gc ms
Specificity of olfactory receptor neurones plays an important role in food and host preferences of a species, and may have become conserved or changed in the evolution of polyphagy...
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2003
Journal of agricultural and food chemistry
other
The compound 3-hydroxypropionaldehyde (3-HPA), together with HPA hydrate and HPA dimer, in aqueous solution forms a system with interesting chemical properties. Therefore, 3-HPA ha...
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1996
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
other
alpha-Terpinene (1-isopropyl-4-methyl-1,3-cyclohexadiene) (TER) is a monoterpene found in the essential oils of a large variety of useful plants. Despite the widespread use of plan...
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1996
British journal of pharmacology
other
1. NIE-115 mouse neuroblastoma cells were studied under voltage clamp in the whole-cell patch-clamp configuration. Peak currents induced by bath application of 5-hydroxytryptamine...
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1994
Clinical neuropharmacology
unrelated
Felbamate, 2-phenyl-1,3-propanediol dicarbamate, is an antiepileptic drug recently approved by the United States Food and Drug Administration. It has a novel mechanism of action wh...
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1982
Anesthesiology
other
The extent to which semiturgid red cells could enter the tip of a glass micropipette of approximately 1-microgram internal diameter was used to measure the area expansion of freshl...
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sensory panel
Dublin Institute of Technology
ARROW@DIT
Articles School of Food Science and Environmental Health
2009-04-01
Impact of Plant Essential Oils on Microbiological,
Organoleptic and Qua...
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2026
aeda
The sweetness of Keemun black tea (KBT) is a critical determinant of its overall sensory quality. This study used sensory analysis to quantitate the sweet odor and flavor of KBT. T...
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2026
aroma analysis
<b>Background:</b> Alecrim-do-campo (<i>Baccharis dracunculifolia</i>) is a species of agroindustrial and medicinal relevance that has attracted increasing interest in recent years...
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2026
gc ms
<h4>Background</h4>Vector-borne diseases are still responsible for the deaths of one million people worldwide every year, particularly in African countries. Plans to combat this wo...
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2026
Molecules (Basel, Switzerland)
other
Diplotaxis tenuifolia (Brassicaceae), valued for its culinary use and bioactive potential, has not yet been comprehensively characterized in terms of its chemical composition and b...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.