Peer-Reviewed Research Database
Veal — 1,098 papers
Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2024
Physiology and molecular biology of plants : an international journal of functional plant biology
gc ms
Bletilla striata (Thunb.) Rchb.f., a medicinal plant in the Orchidaceae family, is mainly found in East Asia and has extensive pharmacological activities. Plant's volatile componen...
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2024
The Enzymes
unrelated
Tyrosinase is involved in several human diseases, among which hypopigmentation and depigmentation conditions (vitiligo, idiopathic guttate hypomelanosis, pityriasis versicolor, pit...
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2024
Scientific reports
other
Tetracyclines (TCs) rank second globally in the use of animal infection therapy and animal husbandry as growth promoters among all antibiotics. However, large amounts of TCs residu...
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2024
International journal of molecular sciences
other
Foods contaminants pose a challenge for food producers and consumers. Due to its spontaneous formation during heating and storage, hydroxymethylfurfural (HMF) is a prevalent contam...
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PMID: 39126070
DOI: 10.3390/ijms25158501
Full text on PMC
2023
International journal of biological macromolecules
other
To augment the functional attributes of pectin and expand its prospective utilization in food preservation, this research explored the enzymatic grafting of resorcinol and 4-hexylr...
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2023
Journal of biomolecular structure & dynamics
unrelated
Safety concerns are the primary consideration to identify and detection of enzyme inhibitors. In this regard, safe and potent tyrosinase inhibitors play important role in enhancing...
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2023
The Science of the total environment
other
Organophosphate esters (OPEs) are a group of emerging contaminants with widespread environmental occurrence, yet research on their occurrence in foodstuffs is limited. We collected...
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2022
Chemosphere
gc ms
The aim of this study was to isolate thermotolerant alkali lignin-degrading bacteria and to investigate their degradation characteristics and application in food waste composting....
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2021
Frontiers in pharmacology
other
Chemotherapy is a general treatment procedure for cancer. The diversity in cancer incidence and the failure of therapy due to chemoresistance lead to increased cancer-related death...
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2017
BMC complementary and alternative medicine
other
BACKGROUND: In the Chinese traditional medicine, plant of Agastache rugosa (Fisch. & C.A. Mey.) Kuntze (A. rugosa) has been used to treat nausea, vomiting and dispel damp. However,...
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2017
Food research international (Ottawa, Ont.)
aroma analysis
Coffee organoleptic properties are based in part on the quality and chemical composition of coffee beans. The presence of defective beans during processing and roasting contribute...
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2017
Journal of agricultural and food chemistry
threshold study
Chardonnay wines impart a unique complex aroma characterized by its buttery, yellow stone fruit, melon, bready, and woody notes. Among the terms used in the sensory analysis of the...
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2014
Jundishapur journal of natural pharmaceutical products
gc ms
BACKGROUND: Pycnocycla spinosa Decne. ex Boiss is an aromatic plant which showed relaxant effects on isolated ileum contractions and antidiarrheal activity. Thirty four components...
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PMID: 24644437
DOI: 10.17795/jjnpp-12229
Full text on PMC
2013
Natural product research
gc ms
The volatile constituents of the aerial flowering parts of Linum pubescens were collected by hydro-distillation and analysed by GC and GC/MS. Analysis allowed the identification of...
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2011
Marine pollution bulletin
gc ms
Halogenated natural products (HNPs) are frequently detected in marine organisms. High HNP concentrations have previously been found in marine mammals from the Great Barrier Reef, A...
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2004
Journal of agricultural and food chemistry
other
Total and individual fatty acid contents were determined in raw tubers of four genotypes from each of the two species Solanum phureja and S. tuberosum. The four S. phureja genotype...
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2024
Nature communications
other
Terpenoids are the largest class of natural products, found across all domains of life. One of the most abundant bacterial terpenoids is the volatile odorant 2-methylisoborneol (2-...
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2024
Harmful algae
other
The proliferation of filamentous cyanobacteria in lakes can result in the generation of odor-causing compounds, predominantly 2-methylisoborneol (2-MIB), which pose odor-related ch...
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2024
ACS sensors
gc ms
Ultratrace 2-methylisoborneol (2-MIB, ∼ng/L) in source water is the main odorant in the algae-derived odor episodes, whose accurate on-site detection will have a promising applicat...
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2022
Chemistry & biodiversity
gc ms
Microorganisms use a complex array of chemical compounds to interact with their surroundings. They produce and process different molecules in response to changes in the environment...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.