Skip to main content
Peer-Reviewed Research Database

Veal — 1,098 papers

Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the veal research comes from

paper count of indexed corpus · via OpenAlex
24
Chinese Academy of Sciences
CN
21
Chinese Academy of Agricultural Sciences
CN
16
China Agricultural University
CN
16
Ministry of Agriculture and Rural Affairs
CN
16
Beijing Technology and Business University
CN
14
Jiangnan University
CN
14
Nanjing Agricultural University
CN
13
China Tobacco
CN

Choosing a category updates the results straight away.

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2021 Foods (Basel, Switzerland) gc ms

Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis.

The large yellow croaker is one of the most economically important fish in Zhoushan, Zhejiang Province, and is well known for its high protein and fat contents, fresh and tender me... Read full abstract on PubMed →

PMID: 34945468 DOI: 10.3390/foods10122917 Full text on PMC
2014 Food chemistry other

Solid phase extraction of trace amounts of silver, cadmium, copper, mercury, and lead in various food samples based on ethylene glycol bis-mercaptoacetate modified 3-(trimethoxysilyl)-1-propanethiol coated Fe3O4 nanoparticles.

Extraction, pre-concentration, and determination of trace amounts of silver, cadmium, copper, mercury, and lead from some food samples were investigated by magnetic solid phase ext... Read full abstract on PubMed →

PMID: 24423536 DOI: 10.1016/j.foodchem.2013.11.082
2019 Journal of pharmaceutical and biomedical analysis gc ms

Simultaneous analysis of volatile and semi-volatile components in a topical formulation by gas chromatography using a programmed temperature vaporization inlet and flame ionization detection.

Topical formulations are medications applied locally on the skin to treat ailment. They are made up of complex mixtures of active ingredients and excipients. Till date, no analytic... Read full abstract on PubMed →

PMID: 30974410 DOI: 10.1016/j.jpba.2019.03.057
2012 Journal of pharmaceutical and biomedical analysis gc ms

Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a topical formulation.

Capsaicinoids, salicylic acid, methyl and ethyl salicylate, glycol monosalicylate, camphor and l-menthol are widely used in topical formulations to relieve local pain. For each sep... Read full abstract on PubMed →

PMID: 22094014 DOI: 10.1016/j.jpba.2011.10.024
2026 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica aeda

[Analysis of volatile component changes in wine-processing of Rhei Radix et Rhizoma based on headspace-gas chromatography-ion mobility spectrometry combined with chemometrics].

Based on volatile components, the dilution ratio of yellow rice wine to water in wine-processed Rhei Radix et Rhizoma was optimized, and the types and relative content changes of v... Read full abstract on PubMed →

PMID: 41814820 DOI: 10.19540/j.cnki.cjcmm.20251110.301

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.