Peer-Reviewed Research Database

Veal — 1,098 papers

Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the veal research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

China Agricultural University

Ministry of Agriculture and Rural Affairs

Beijing Technology and Business University

Jiangnan University

Nanjing Agricultural University

China Tobacco

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2018 Food research international (Ottawa, Ont.) gc ms

Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.

A methodology for the rapid determination of the aromatic compounds methyl anthranilate (MA), 2'-aminoacetophenone (2-AAP) and furaneol by GC-MS was validated and used to character... Read full abstract on PubMed →

PMID: 29580527 DOI: 10.1016/j.foodres.2018.03.020

2015 Journal of agricultural and food chemistry other

Buckwheat as a Functional Food and Its Effects on Health.

Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW grain is a highly nutritional food component that has been shown to provide a wide range of... Read full abstract on PubMed →

PMID: 26270637 DOI: 10.1021/acs.jafc.5b02498

2009 Molecular nutrition & food research aeda

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

The article gives an overview of phytic acid in food and of its significance for human nutrition. It summarises phytate sources in foods and discusses problems of phytic acid/phyta... Read full abstract on PubMed →

PMID: 19774556 DOI: 10.1002/mnfr.200900099

2004 Agricultural and Food Science other

Germination: a means to improve the functionality of oat

The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as ra... Read full abstract on PubMed →

PMID: doi:10.2137/1239099041838049 DOI: 10.2137/1239099041838049

2003 Journal of chromatography. A gc ms

Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.

A method for the analytical determination of sotolon [4,5-dimethyl-3-hydroxy-2(5H)-furanone], maltol [3-hydroxy-2-methyl-4H-pyran-4-one] and free furaneol [2,5-dimethyl-4-hydroxy-3... Read full abstract on PubMed →

PMID: 14503819 DOI: 10.1016/s0021-9673(03)00963-4

2002 Journal of agricultural and food chemistry gc ms

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

Among the most important volatile compounds in the aroma of strawberries are 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol) and its methoxy derivative (methoxyfuraneol, mesifuran... Read full abstract on PubMed →

PMID: 12083877 DOI: 10.1021/jf011409q

1998 Annals of the New York Academy of Sciences pharmacology

Is there appetite after GLP-1 and PACAP?

Anitobesity drugs must increase the sensitivity of the hypothalamic satiety center towards leptin and antagonize the synthesis and action of NPY. The array of pharmacologic tools a... Read full abstract on PubMed →

PMID: 9928026 DOI: 10.1111/j.1749-6632.1998.tb11192.x

2024 gc ms

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS

Terpenoids are a class of compounds found in hops which are responsible for the distinctive hop aromas in beer. Changes in terpenoid composition during fermentation as a result of... Read full abstract on PubMed →

PMID: doi:10.1016/j.focha.2024.100692 DOI: 10.1016/j.focha.2024.100692

2023 PloS one gc ms

Semiochemicals produced by fungal bark beetle symbiont Endoconidiophora rufipennis and the discovery of an anti-attractant for Ips typographus.

Bark beetles vector symbiotic fungal species into their host trees during mass attacks. The symbiotic relationship with blue stain fungi of the Ascomycetes, including genera of End... Read full abstract on PubMed →

PMID: 37023040 DOI: 10.1371/journal.pone.0283906 Full text on PMC

2022 Bioprocess and biosystems engineering other

Rice straw enhancing catalysis of Pseudomonas fluorescens lipase for synthesis of citronellyl acetate.

Citronellyl acetate as an important flavor, can be effectively synthesized by lipase catalysis in nonaqueous system. But lipases usually behave low catalytic activity due to aggreg... Read full abstract on PubMed →

PMID: 34686911 DOI: 10.1007/s00449-021-02659-8 Full text on PMC

2019 Food research international (Ottawa, Ont.) sensory panel

Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution.

This study focused on the impact of esters on the perception of floral aroma in rose essential oil. Various aromatic reconstitutions were prepared, consisting of 10 alcohols and 9... Read full abstract on PubMed →

PMID: 30716939 DOI: 10.1016/j.foodres.2018.08.015

2014 Plant physiology and biochemistry : PPB other

Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).

Rosa rugosa is an important ornamental and economical plant. In this paper, four genes encoding 1-deoxy-D-xylulose-5-phosphate synthase (DXS), 1-deoxy-d-xylulose-5-phosphate reduct... Read full abstract on PubMed →

PMID: 24384414 DOI: 10.1016/j.plaphy.2013.12.006

2005 Appetite unrelated

Influence of the number of repellent-treated and untreated food or water containers on intake by the European starling.

The availability of multiple sources of food and drink has a profound influence on choice behavior in rodents. It is not known how other taxa might respond to the same kind of vari... Read full abstract on PubMed →

PMID: 15951054 DOI: 10.1016/j.appet.2005.03.009

2003 Journal of agricultural and food chemistry sensory panel

Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma.

The present study investigates the composition of volatile constituents and sensory characteristics of catnip (Nepeta cataria L.) grown in Lithuania. Hydrodistillation, simultaneou... Read full abstract on PubMed →

PMID: 12797753 DOI: 10.1021/jf021187b

2023 Foods (Basel, Switzerland) other

Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables.

Hexanol is a volatile alcohol and a major component of plant essential oils (EOs). However, the antibacterial activity of hexanol vapor has not been well studied. This study aimed... Read full abstract on PubMed →

PMID: 37628096 DOI: 10.3390/foods12163097 Full text on PMC

2022 Journal of chemical ecology aroma analysis

Priming Seeds with Indole and (Z)-3-Hexenyl Acetate Enhances Resistance Against Herbivores and Stimulates Growth.

A striking feature of plant ecology is the ability of plants to detect and respond to environmental cues such as herbivore-induced plant volatiles (HIPVs) by priming or directly ac... Read full abstract on PubMed →

PMID: 35394556 DOI: 10.1007/s10886-022-01359-1 Full text on PMC

2022 Journal of agricultural and food chemistry aeda

Identification of Key Headspace Volatile Compounds Signaling Preference for Rice over Corn in Adult Females of the Rice Leaf Folder Cnaphalocrocis medinalis.

Volatile organic compounds are important for herbivorous insects in locating their host plants. The rice leaf folder, Cnaphalocrocis medinalis (Guenée), is a devastating migratory... Read full abstract on PubMed →

PMID: 35916419 DOI: 10.1021/acs.jafc.2c01948

2018 Food & function pharmacology

Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.

The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal pla... Read full abstract on PubMed →

PMID: 30379170 DOI: 10.1039/c8fo00654g

2016 Plant science : an international journal of experimental plant biology other

Elevated O3 increases volatile organic compounds via jasmonic acid pathway that promote the preference of parasitoid Encarsia formosa for tomato plants.

The elevated atmospheric O3 level may change the interactions of plants and insects, which potentially affects direct and indirect plant defences. However, the underlying mechanism... Read full abstract on PubMed →

PMID: 27968993 DOI: 10.1016/j.plantsci.2016.09.019

2013 Journal of chemical ecology other

Synthetic cis-jasmone exposure induces wheat and barley volatiles that repel the pest cereal leaf beetle, Oulema melanopus L.

The plant semiochemical cis-jasmone primes/induces plant resistance that deters herbivores and attracts natural enemies. We studied the induction of volatile organic compounds (VOC... Read full abstract on PubMed →

PMID: 23588742 DOI: 10.1007/s10886-013-0281-4

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.